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Diamond E9/BMA4-N Freestanding Electric Bain Marie On Neutral Open Cupboard, 4 X 1/3 GN – Commercial Catering Equipment
The Diamond E9-BMA4-N is a robust and hygienic electric bain marie, designed for efficient hot food holding in high-demand catering environments. With a deep 310x690mm tank and an integrated neutral cupboard below, this unit is ideal for commercial kitchens requiring consistent temperature control and convenient storage.
Key Features:
- Stainless steel AISI 304 construction for durability and hygiene
- Stamped, welded tank with rounded corners for easy cleaning
- Accommodates GN-150 mm trays (GN trays not included)
- Integrated ball valve for draining and solenoid valve for filling
- Neutral cupboard below (GN 1/1) for storage – 360x740x360 mm
- Electric heating via external stainless steel armoured resistors
- Temperature control from 30°C to 90°C
- Requires wastewater connection for evacuation
- Frontal access for easy maintenance and servicing
- Meets CE compliance standards
Specifications:
| SKU | E9-BMA4-N |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 400 |
| Depth (mm) | 900 |
| Height (mm) | 920 |
| Dimensions (mm) | W400 x D900 x H920 |
| Gross Capacity | 4 x 1/3 GN |
| Gastronorm Size | 1/3 GN |
| Colour | Stainless Steel |
| Power Supply | 230/1N 50-60Hz |
| Wattage | 2500W |
Aftersales support
Subject to status, eligibility, credit criteria and approval
Is this product right for you?
The Diamond E9/BMA4-N Freestanding Electric Bain Marie On Neutral Open Cupboard, 4 X 1/3 GN – Commercial Catering Equipment by Diamond is a professional product.
It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.
- Best for:
businesses looking for dependable equipment for regular professional use. - Consider a larger model if:
your workload is particularly high or the equipment will be used continuously throughout the working day.
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