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Diamond DH33/T2V Automatic 2 Speed Spiral Mixer on Wheels, 33 Litre – Commercial Food Preparation Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
Was
£2,741.19
£2,741.19
ex. VAT
£3,289.43
£3,289.43
inc. VAT
£2,741.19
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond DH33-T2V is a robust, high-performance spiral dough mixer designed for professional bakeries, pizzerias, and commercial kitchens. Engineered with both manual and automatic digital controls, this mixer offers dual-speed functionality for both the spiral and bowl, ensuring efficient and thorough mixing of up to 25kg of dough.
With a 33-litre bowl and 22mm spiral, this unit supports intensive production cycles. The spiral operates at 100 rpm and 200 rpm, while the bowl rotates at 10 rpm and 20 rpm, all programmable via a digital control panel. Its painted steel structure and AISI 304 stainless steel components ensure durability, hygiene, and long-term reliability.
The DH33-T2V includes a safety grid with microswitch, a low-noise oil transmission gear system, and is delivered as standard with wheels (2 with brakes) for portability and convenience. Fully CE compliant.
Key Features:
- 25kg dough capacity / 33L stainless steel bowl
- Spiral speeds: 100 rpm (1st), 200 rpm (2nd)
- Bowl speeds: 10 rpm (1st), 20 rpm (2nd)
- Digital control panel – manual or automatic programming
- Stainless steel AISI 304 bowl, grid, and divider
- Painted steel outer structure
- Safety microswitch on stainless steel grid
- Quiet oil gear transmission system with suspended motor
- Supplied with wheels (2 braked) for easy movement
- Meets all current CE safety standards
| SKU | DH33-T2V |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 420 |
| Depth (mm) | 785 |
| Height (mm) | 700 |
| Dimensions (mm) | W420 x D785 x H700 |
| Gross Capacity | 25kg Dough / 33 Litres |
| RPM | Spiral: 100 / 200 | Bowl: 10 / 20 |
| Spiral Diameter | 22 mm |
| Tank Diameter / Height | 400 mm / 260 mm |
| Control Type | Digital – Manual or Automatic |
| Structure | Painted Steel |
| Spiral & Divider Material | High Hardness Steel / AISI 304 |
| Bowl Material | Stainless Steel AISI 304 |
| Safety | Stainless Steel Grid with Microswitch |
| Transmission | Oil Gearbox – Quiet & Reliable |
| Motor Mount | Suspended – Better Ventilation |
| Mobility | Yes – 4 Wheels (2 Braked) |
| Compliance | CE Certified |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for professional bakeries, pizzerias and commercial kitchens needing regular dough production. Its 25kg dough capacity and 33-litre bowl suit businesses producing pizza, bread or similar dough in substantial batches. For operations consistently requiring more than 25kg per mix, a larger-capacity spiral mixer may reduce the number of batches needed.
The two-speed spiral and bowl operation supports a more controlled commercial dough-mixing process. The spiral runs at 100 or 200 rpm, while the bowl operates at 10 or 20 rpm, allowing ingredients to be combined at a lower speed before more intensive kneading. This helps staff use a repeatable mixing programme for different dough recipes.
Yes, the digital control panel provides both manual operation and automatic programming. Automatic control is useful where a bakery or pizza kitchen wants staff to follow consistent mixing stages and speeds, while manual mode gives an experienced operator direct control. The programmable dual-speed bowl and spiral settings support repeatable production across shifts.
Allow space for the mixer’s footprint of W420 x D785 x H700 mm, plus clear working room for loading ingredients, operating the control panel and safely accessing the bowl. The unit is supplied on four wheels, two with brakes, so it can be moved for cleaning or repositioning. Confirm the required electrical supply with the supplier or a qualified installer, as it is not stated in the available specification.
Routine care should include cleaning the AISI 304 stainless-steel bowl, grid and divider after use, while following the manufacturer’s instructions for the oil gearbox and other moving components. The stainless-steel safety grid incorporates a microswitch, helping prevent operation when the guard is not correctly positioned. The painted steel structure and quiet oil-gear transmission are intended for durable professional use.
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