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Diamond BMZR/XS Electric Table 1/1 GN Bain Marie, 150mm Deep – Commercial Catering Equipment

Diamond BMZR/XS Electric Table 1/1 GN Bain Marie, 150mm Deep – Commercial Catering Equipment
Diamond BMZR/XS Electric Table 1/1 GN Bain Marie, 150mm Deep – Commercial Catering Equipment


The Diamond BMZR-XS is a compact and efficient electric bain marie, engineered for professional food service environments. With its AISI 304 stainless steel construction and GN 1/1 stamped tank, this unit ensures reliable performance and hygienic operation. Designed for simplicity, safety, and easy maintenance, it's ideal for keeping pre-cooked food at safe serving temperatures.

Key Features:

  • Stainless steel tank (AISI 304), stamped to accept GN 1/1 trays (150 mm deep)
  • Electric heating via stainless steel shielded element placed beneath the tank
  • Front-mounted drainage tap for quick and clean emptying
  • Thermostat adjustable from 0°C to 90°C, with On/Off switch and safety thermostat
  • Complies with CE standards
  • Delivered without GN trays

Specifications:

SKUBMZR-XS
Warranty1 Year Parts Only
ManufacturerDiamond
Dimensions (mm)W330 x D530 x H240
MaterialStainless Steel
Interior FinishStainless Steel
Gastronorm Size1/1 GN
Power Supply230/1N 50-60Hz
Temperature Range0°C to 90°C
Ordering by phone? Call 0800 955 0245
SALE
RRP £423.13 inc. VAT
£327.93 ex. VAT
(£393.51 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: BMZR-XS

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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond BMZR/XS Electric Table 1/1 GN Bain Marie, 150mm Deep – Commercial Catering Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

Prefer to order over the phone?

Call free on 0800 955 0245 or Get a Quote

Keywords: Diamond BMZR-XS, electric bain marie, GN 1/1 food warmer, stainless steel, countertop food holding, commercial kitchen equipment
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From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

This compact unit is suited to professional kitchens that need to hold pre-cooked food at serving temperature, rather than cook it from raw. It can be a practical choice for cafés, canteens, deli counters, buffet service and smaller catering stations where space is limited. Its 1/1 GN format supports standard gastronorm-based food service workflows.
The Diamond BMZR-XS is constructed with AISI 304 stainless steel, ensuring durability and hygiene in professional food service environments.
The unit requires a 230V, single-phase 50–60Hz electrical supply. Buyers should ensure there is suitable electrical provision at the intended counter position and allow access to the front-mounted drainage tap for emptying the tank. The supplied information does not specify a fixed water connection, so confirm the proposed filling and drainage arrangement before installation.
This bain marie is designed to accept GN 1/1 trays that are 150mm deep, providing flexibility for various food items.
The stamped stainless-steel tank is designed to accept a 1/1 GN container up to 150mm deep, making it compatible with a common commercial catering pan size. GN trays are not supplied with the bain marie, so suitable 1/1 GN pans and lids should be ordered separately where required for the menu and service setup.
The thermostat of this electric bain marie is adjustable from 0°C to 90°C, allowing you to keep pre-cooked food at safe serving temperatures.
Temperature is set using an adjustable thermostat with a 0°C to 90°C range, allowing staff to select an appropriate holding setting for the food being served. An On/Off switch provides straightforward control, while the fitted safety thermostat adds protection during operation. Check food temperatures in line with your own food-safety procedures.
This bain marie is delivered without GN trays, giving you the freedom to choose the trays that best suit your needs.
The AISI 304 stainless-steel tank provides a durable, hygienic surface that can be cleaned as part of normal kitchen closing procedures. A front-mounted drain tap enables the water bath to be emptied more cleanly without lifting or tipping the appliance. Allow the unit to cool, isolate it from the electrical supply and follow the manufacturer’s cleaning guidance before maintenance.
Yes, this electric bain marie complies with CE standards, ensuring safety and quality in its design and manufacturing.
The Diamond BMZR-XS requires a power supply of 230V, single phase, 50-60Hz, making it suitable for a wide range of commercial kitchen environments.

 

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