The Diamond MS12-R-N is a dual-function quartz salamander and toaster, ideal for fast-paced kitchens. With independent controls for each of its quartz heating ramps, this powerful unit achieves a high output of up to 200 toasts per hour, without any pre-heating. Built from durable stainless steel, it features thermal-handled grids, a removable crumb tray, and patented protective guards for safe, easy maintenance.
Key Features:
Independent selection of 2 quartz ramps with 3 tubes each
Functions as a toaster or salamander – no pre-heating required
High output: up to 200 toasts per hour
2 grids with thermal handles included
Stainless steel construction for commercial durability
Infrared quartz tube heating for fast, efficient cooking
15-minute timer with continuous mode, heating and tension indicators
Removable quartz protection grids – patented for easy cleaning
Lift-off rear wall and removable crumb tank for hygiene and convenience
Adjustable lower jacks for stability on any surface
Manufactured in compliance with CE safety standards
Specifications:
SKU
MS12-R-N
Warranty
1 Year Parts Only
Manufacturer
Diamond
Dimensions (mm)
W640 x D380 x H330
Colour
Stainless Steel
Output
200 Toasts per Hour
Power Supply
230/1N 50-60Hz
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Yes. Its stated output of up to 200 toasts per hour makes it suited to commercial kitchens needing rapid toast production during breakfast, lunch or bar-food service. It also works as a salamander grill, allowing operators to brown, finish or reheat dishes as required. Actual throughput will depend on portion size, loading and the selected heating ramps.
The unit requires a 230V, single-phase neutral electrical supply at 50–60Hz, specified as 230/1N. Buyers should ensure the intended installation point is suitable for this supply and that connection arrangements meet applicable site and electrical safety requirements. The supplied information does not confirm plug type, circuit rating or cable requirements, so these should be checked before ordering.
The quartz infrared heating system is designed to operate without pre-heating, so the grill can be put to work promptly rather than waiting for a conventional element or cooking chamber to warm up. This is useful for kitchens with intermittent demand, where staff may need to prepare toast or finish plated food quickly during service.
The two quartz heating ramps can be selected independently, with three tubes in each ramp. This lets staff use only the heat area needed for a smaller order or engage both ramps when demand increases. The arrangement gives practical control over output and helps operators tailor the heating intensity to the task, whether toasting or salamander grilling.
Routine cleaning is simplified by removable quartz protection grids, a lift-off rear wall and a removable crumb tank. These features provide access to areas where crumbs and food debris can collect, supporting daily hygiene in a commercial kitchen. The grids also have thermal handles, while patented protective guards help shield the quartz tubes during normal cleaning and maintenance.
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