Diamond GPE/210 Automatic Electric Conveyor Toaster, 1080 Toasts Per Hour – Commercial Cooking Equipment


Diamond GPE/210 Automatic Electric Conveyor Toaster, 1080 Toasts Per Hour – Commercial Cooking Equipment
Diamond GPE/210 Automatic Electric Conveyor Toaster, 1080 Toasts Per Hour – Commercial Cooking Equipment


The Diamond GPE-210 is a high-output conveyor toaster designed to handle heavy-duty toasting needs in commercial kitchens, buffets, and breakfast service stations. Built from durable stainless steel, it delivers exceptional performance with an output of up to 1080 slices per hour. Featuring independent heating zone controls, variable belt speed, and a top-mounted warming section, this toaster offers precision, flexibility, and unmatched productivity.

Key Features:

  • Productivity: Up to 1080 toasts per hour
  • Independent On/Off controls for upper and lower heating zones
  • Variable conveyor belt speed regulator for adjustable browning
  • Stainless steel conveyor belt – 210 mm wide, 500 mm deep
  • Adjustable output height from 40 mm to 75 mm
  • Top-mounted area to keep toast warm after output
  • Robust all-stainless steel construction
  • Fitted with adjustable feet for stable positioning

Specifications:

SKUGPE-210
Warranty1 Year Parts Only
ManufacturerDiamond
Dimensions (mm)W750 x D435 x H320
ColourStainless Steel
Output1080 Toasted Slices per Hour
Power Supply230/1N 50HZ
Ordering by phone? Call 0800 955 0245
SALE
RRP £1,836.95 inc. VAT
£1,423.64 ex. VAT
(£1,708.37 inc. VAT)
Delivered in 3-5 working days Free UK delivery - Delivery details
In Stock SKU: GPE-210
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Authorised distributor:
Diamond

 

Buying Advice

Is this product right for you?

The Diamond GPE/210 Automatic Electric Conveyor Toaster, 1080 Toasts Per Hour – Commercial Cooking Equipment by Diamond is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes. With an output of up to 1,080 toasted slices per hour, it is intended for high-volume commercial use in hotel breakfast areas, buffets, cafés and catering operations. It is best suited where toast demand is frequent or concentrated into busy service periods, rather than occasional low-volume use.
The toaster requires a 230V, single-phase neutral, 50Hz electrical supply, specified as 230/1N 50Hz. Buyers should confirm that the proposed installation location has a suitable electrical connection before ordering. The supplied information does not state the appliance wattage, circuit rating or plug configuration, so these should be checked with the supplier or installer.
Browning can be adjusted using the variable conveyor belt speed regulator: a slower belt pass exposes products to heat for longer, while a faster pass reduces the toasting time. Independent upper and lower heating-zone controls also allow staff to manage heat from each side, helping tailor results for different bread thicknesses and service preferences.
The overall footprint is W750 x D435 x H320 mm, so the unit needs a stable commercial counter with adequate surrounding clearance for safe operation and access. Its stainless-steel conveyor belt is 210 mm wide and 500 mm deep. The output height is adjustable from 40 mm to 75 mm to accommodate suitable product thicknesses.
Routine care should focus on keeping the stainless-steel exterior, conveyor belt and toast-output area clean and free from crumbs once the appliance is switched off and safe to handle. Regular cleaning helps maintain hygiene in food-service settings and prevents debris accumulating around moving parts. Follow the manufacturer’s instructions for cleaning methods and any service requirements.