The Diamond FET-375 is a stainless steel conveyor pizza oven engineered for consistent, high-volume cooking performance. Capable of producing up to 15 pizzas per hour, it’s perfect for busy commercial kitchens demanding fast, repeatable results with minimal supervision.
With cruise control functionality and independent energy regulation for each heating element, the FET-375 ensures precise temperature management and even baking. Its adjustable stainless steel conveyor belt accommodates various pizza sizes and crust thicknesses.
Key Features:
Productivity: 10–15 pizzas per hour (average cooking time: 5.5–6.5 minutes)
Independent resistance energy regulators with On/Off switch
This oven is suited to commercial kitchens needing a steady, repeatable pizza output rather than very high-volume production. It is rated for approximately 10–15 pizzas per hour, with average cooking times of 5.5–6.5 minutes. That makes it a practical choice for pubs, cafés, takeaways and restaurants with consistent demand, provided peak-hour volume stays within this capacity.
The adjustable stainless-steel conveyor provides a 375mm-wide belt, so buyers should check that their chosen pizza diameter, tray or screen fits comfortably within this width. The conveyor length is 935mm and its height adjustment range is 40–75mm, allowing the cooking path to be set for different pizza thicknesses and crust styles. Confirm clearance for your usual products before ordering.
Cruise control and independent energy regulation for each heating element allow the oven’s cooking conditions to be managed more precisely. This helps operators maintain a consistent bake across successive pizzas, rather than relying on constant manual monitoring. The adjustable conveyor also supports repeatable results by allowing the belt position to be matched to the product height being cooked.
Allow for the oven’s overall dimensions of 1210mm wide, 600mm deep and 320mm high, plus sufficient surrounding working space for loading, unloading and safe access. Before purchase, measure the intended counter or equipment stand and consider the conveyor entry and exit areas. Its adjustable feet can help with stable positioning on an appropriate level surface.
The supplied specification does not state the required electrical supply, phase or power rating, so these details should be confirmed with the supplier before arranging installation. The oven has a one-year parts-only warranty. Its stainless-steel construction is suited to commercial environments, but cleaning and maintenance should follow the manufacturer’s instructions to keep the conveyor and cooking area in good operating condition.
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