The Diamond EDI-CP7 is a high-capacity built-in pasta cooker, designed for large-scale food preparation in commercial kitchens. It features a 40-litre tank made from corrosion-resistant AISI 316 stainless steel, making it ideal for intensive use with salted water. The unit is designed for drop-in installation and comes with a separate control box for flexible configuration.
Key Features:
Tank capacity: 40 litres (620 x 370 x 145 mm)
Designed for drop-in installation (cut-out: 685 x 585 mm)
AISI 316 stainless steel tank – highly resistant to salt corrosion and wear
Perforated double base protects heating elements from basket contact
Overflow pipe for efficient starch evacuation
Drain tap (bullet type) positioned under the appliance
Electric heating by internal stainless steel armoured resistors
4-position rotary heat control with indicator light
Delivered with external control box for separate mounting
Manufactured in AISI 304 stainless steel for durability and hygiene
Optional baskets (Model A65/CP-C4) not included
Specifications:
SKU
EDI-CP7
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
700
Depth (mm)
600
Dimensions (mm)
W700 x D600 x H
Internal Dimensions (mm)
W620 x D370 x H145
Gross Capacity
40 Litres
Gastronorm Shelf/Pan Size
1/1 GN
Interior Finish
Stainless Steel (AISI 316)
Colour
Stainless Steel
Wattage
9000W
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Yes. Its 40-litre tank is intended for large-scale pasta preparation in commercial kitchens, making it a practical option for restaurants, hotels, catering operations and institutional kitchens with regular demand. Buyers should consider their peak service volume and basket requirements, as the supplied unit does not include pasta baskets.
This is a built-in, drop-in pasta cooker and requires a worktop cut-out of 685 x 585 mm. The appliance measures 700 mm wide by 600 mm deep and is supplied with a separate external control box, allowing the controls to be mounted independently. Electrical connection requirements should be confirmed by a qualified commercial catering equipment installer.
The cooking tank is made from AISI 316 stainless steel, which offers strong resistance to corrosion from salted water. This matters in a commercial pasta cooker because repeated exposure to salt and heat can be demanding on the tank material. The outer construction is AISI 304 stainless steel for a durable, hygienic finish.
An overflow pipe helps evacuate starchy water during use, supporting cleaner cooking water management in busy service periods. The tank also has a perforated double base that prevents baskets from contacting the internal armoured heating resistors. Together, these features help protect the heating system and support practical day-to-day operation.
Pasta baskets are not included with this unit; compatible optional baskets are listed as model A65/CP-C4. Heating is controlled by internal stainless steel armoured resistors with a four-position rotary heat control and indicator light. This gives kitchen staff a straightforward way to select the required heat setting and see when the appliance is operating.
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