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Diamond EDI/CP4 4 Basket Freestanding Electric Pasta Cooker, 6kW
Manufactured by:
Diamond
Call sales on 0800 955 0245
SPECIAL OFFER
Was £1,723.03 inc. VAT
£1,335.35
£1,335.35
ex. VAT
£1,602.42
£1,602.42
inc. VAT
£1,335.35
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond EDI-CP4 is a high-performance, built-in electric pasta cooker engineered for saltwater resistance and long-term reliability in demanding commercial environments. Featuring a 20-litre AISI 316 stainless steel tank and separate control box, it’s designed for flush installation into worktops, making it ideal for modular kitchen designs or bespoke installations.
Key Features:
- Tank capacity: 20 litres (internal size: 320 x 370 x 145 mm)
- Built-in installation footprint: 385 x 585 mm
- Tank constructed from AISI 316 stainless steel – highly resistant to salt corrosion
- Includes overflow pipe for starch and perforated double base to protect elements
- Heating by stainless steel armoured resistors immersed in the vat
- Drain tap (bullet type) located beneath the appliance
- Temperature regulation via 4-position switch with indicator light
- Separate control box supplied for flexible installation
- Stainless steel AISI 304 external construction
- Compatible with optional baskets (Model: A65/CP-C4 – not included)
Specifications:
| SKU | EDI-CP4 |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 400 |
| Depth (mm) | 600 |
| Dimensions (mm) | W400 x D600 x H |
| Internal Dimensions (mm) | W320 x D370 x H145 |
| Gross Capacity | 20 Litres |
| Gastronorm Shelf/Pan Size | 1/1 GN |
| Interior Finish | Stainless Steel (AISI 316) |
| Colour | Stainless Steel |
| Wattage | 6000W |
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From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This unit is suited to commercial kitchens that need a dedicated pasta-cooking station within a modular or bespoke cookline. Its 20-litre tank and four-basket configuration can help restaurants, hotels and high-volume catering operations cook and portion different pasta servings efficiently. It is intended for professional installation rather than domestic use.
Allow a worktop cut-out footprint of 385 x 585 mm, plus sufficient access below the counter for the drain tap and separate control box. The appliance itself is 400 mm wide and 600 mm deep. As it is a 6 kW electric appliance with drainage requirements, a qualified commercial catering installer should confirm the electrical supply, safe isolation and drain arrangement before ordering.
The tank is made from AISI 316 stainless steel, which offers strong resistance to salt corrosion. This is particularly relevant for a commercial pasta cooker because salted cooking water is used repeatedly throughout service. The corrosion-resistant tank material supports reliable use in demanding kitchens, while the external body is constructed from AISI 304 stainless steel.
Four separate baskets allow kitchen staff to cook, lift and drain different portions independently from the same 20-litre tank. This is useful where orders need to be prepared to different timings, helping avoid mixing portions or holding all pasta in the water at once. Optional A65/CP-C4 baskets are compatible with the appliance but are not supplied as standard.
A perforated double base helps protect the immersed stainless steel armoured resistors from contact with food debris, while the overflow pipe helps manage starch build-up in the tank. For routine cleaning, the bullet-type drain tap below the appliance enables the tank to be emptied. Cleaning should be carried out safely after the unit has been isolated and cooled.
