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Diamond FSM-2V6E/N Double Basket Freestanding Electric Fryer, 12kW
Manufactured by:
Diamond
Call sales on 0800 955 0245
SPECIAL OFFER
Was £2,776.79 inc. VAT
£2,152.01
£2,152.01
ex. VAT
£2,582.41
£2,582.41
inc. VAT
£2,152.01
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond FSM-2V6E-N is a high-performance twin-basket electric fryer built for professional kitchens that need efficiency, hygiene, and flavour separation. Designed in stainless steel with a removable heating block and decantation-based oil filtration system, it delivers clean results with reduced oil consumption.
Key Features:
- Includes 2 baskets (each 128 x 320 x 145 mm) with athermal grips
- Isolated stainless steel vat with draining board
- Removable heating block for easy maintenance
- Oil filtered by decantation – allows cooking different foods (fish, fries, doughnuts) without flavour transfer or burnt residue
- High-flow oil emptying valve inside cupboard with collecting tray and filter
- Remote bulb thermostat in stainless steel for precise temperature control (0°C to 180°C)
- Safety thermostat with reset access on front panel
- Constructed entirely from stainless steel with adjustable feet
- Built in compliance with CE safety standards
Specifications:
| SKU | FSM-2V6E-N |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 400 |
| Depth (mm) | 650 |
| Height (mm) | 980 |
| Dimensions (mm) | W400 x D650 x H980 |
| Gross Capacity | 2 x 10 Litres |
| Number of Baskets | 2 |
| Colour | Stainless Steel |
| Temperature Range | 0°C to 180°C |
| Emptying Method | Internal high-flow valve with collecting tray |
| Cleaning | Removable heating block, easy maintenance |
| Compliance | CE Certified |
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From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
This fryer is suited to professional kitchens that need to cook separate fried products, such as fish, chips and doughnuts, with greater control over flavour transfer. Its two 10-litre vats and two baskets make it a practical choice for cafés, pubs, restaurants and takeaways where different menu items may need frying at the same time.
The decantation filtration system helps separate burnt residue from the cooking oil, supporting cleaner frying results and potentially reducing unnecessary oil waste. This is particularly useful when preparing products with different flavours, such as fish and chips, because cleaner oil helps limit flavour carry-over between batches.
A remote-bulb stainless-steel thermostat provides adjustable temperature control from 0°C to 180°C, allowing staff to set an appropriate frying temperature for the food being prepared. The unit also has a safety thermostat, with reset access on the front panel, to provide an additional safeguard against overheating.
Oil is emptied through an internal high-flow valve into the supplied collecting tray and filter, helping staff manage draining more safely and cleanly. The removable heating block gives access for routine cleaning and maintenance, while the isolated stainless-steel vat and draining board are designed to support hygienic day-to-day operation.
Allow a clear installation area for a freestanding unit measuring W400 x D650 x H980 mm, plus suitable working access for draining, cleaning and operating the cupboard-mounted oil valve. The fryer has a gross capacity of 2 x 10 litres, so buyers should assess whether two independently usable baskets meet their expected peak service demand.
