The Diamond FSM-2V5ET-S is a compact, high-performance twin tank fryer ideal for commercial kitchens requiring flexibility and reliability. With two independently controlled 8-litre tanks, heat-resistant components, and stainless steel construction, this fryer delivers professional-grade performance and durability while allowing efficient maintenance access.
Key Features:
2 stainless steel baskets (131 x 320 x 145 mm) with heat-resistant handles
Two independent 8-litre tanks, each powered by 4.5 kW heating elements
Stamped tanks with sloping bottoms for optimal oil drainage and minimal waste
Drainage tap with integrated safety system for each tank
Switch-thermostat temperature control up to 190°C
High-efficiency heating elements for rapid recovery and even cooking
Control panel includes warning light and is fully removable for easy servicing
Built entirely from stainless steel for hygiene, durability, and compliance with CE standards
Specifications:
SKU
FSM-2V5ET-S
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
400
Depth (mm)
600
Height (mm)
445
Dimensions (mm)
W400 x D600 x H445
Gross Capacity
2 x 8 Litres
Number of Baskets
2
Colour
Stainless Steel
Heating Element
2 x 4.5 kW
Temperature Control
Thermostat up to 190°C
Drainage
Stainless steel tap with safety lock
Maintenance
Removable control panel
Compliance
CE Certified
Buying advice & support
Choose the right equipment
Tell us about your workload, space and installation
requirements. We will help you find a suitable solution.
UK commercial specialists
Support with equipment selection, delivery and aftersales
for professional ironing and laundry businesses.
This fryer is well suited to cafés, pubs, restaurants, takeaways and smaller professional kitchens that need to cook different fried foods at the same time. Its two independently controlled 8-litre tanks allow separate batches or temperatures, helping reduce flavour transfer between products such as chips, fish, breaded items or vegetarian options.
The 2 x 8-litre capacity is a practical choice for compact commercial kitchens needing flexible frying capacity without the footprint of a larger floor fryer. Independent 4.5 kW elements in each tank support rapid heat recovery, but businesses with sustained high-volume peak demand should assess whether a larger oil capacity would better match their throughput.
A suitable electrical installation is essential because the fryer has a total connected load of 9 kW, using two 4.5 kW heating elements. The supplied information does not state the required phase or plug arrangement, so buyers should confirm the electrical specification with the supplier and have a qualified commercial electrician assess the site before ordering or installation.
Each tank can be controlled independently with a switch-thermostat setting up to 190°C. This lets staff run one tank while the other is switched off, or set separate cooking temperatures for different menu items. It can also help kitchens manage quieter periods without heating the full 16-litre oil capacity unnecessarily.
Each tank has a stainless-steel drainage tap with an integrated safety lock, while the stamped tank base slopes towards the drain to help empty oil more completely. The control panel is fully removable for servicing access. Routine ownership should include regular oil changes, cleaning the tanks and baskets after safe cooling, and keeping drainage components clear.
UK competitors and like-for-like products only. Terms apply.
We use cookies to measure how our site is used and to improve it. With your
permission we also use them for advertising. You can change your mind at any
time via Cookie settings in the footer.
Read our cookie policy