The Diamond FSM-16G-C is a robust 16-litre gas fryer designed for demanding commercial environments. With stainless steel construction, integrated cabinet, and cold zone technology, it offers efficient performance and long-term durability.
Key Features:
Basket dimensions: 250 x 300 x 145 mm
Magnetically sealed door and counter door for safe closure
Stainless steel construction throughout
Stamped tank with sloping bottom for easy drainage and no oil waste
Stainless steel tap with safety lock for secure emptying
Heat-resistant basket handle
Removable filter for large waste; suitable for frying large items without basket
Piezo ignition with maintenance pilot light
Thermostat regulated to 190°C
2 powerful burners beneath the tank with safety thermocouple
Backsplash for exhaust gas evacuation
Adjustable stainless steel feet (Height: 100mm)
Supplied with butane/propane injectors + natural gas injector (separately)
Built to current CE standards
Specifications:
SKU
FSM-16G-C
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
400
Depth (mm)
700
Height (mm)
1062
Dimensions (mm)
W400 x D700 x H1062
Gross Capacity
16 Litres
Number of Baskets
1
Colour
Stainless Steel
Heating Method
Gas (under-tank burners)
Ignition
Piezoelectric with pilot light
Temperature Regulation
Thermostat-controlled (190°C)
Included Injectors
Butane/Propane + Natural Gas (separate bag)
Compliance
CE Certified
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Yes, its 16-litre tank, two under-tank gas burners and robust stainless-steel cabinet construction make it suited to demanding professional kitchens. It is a practical choice for businesses needing a single-basket fryer for regular service, while buyers with high simultaneous demand may require additional frying capacity or a multi-basket unit.
Allow a floor area of 400 x 700 mm, plus safe working and service clearance around the appliance; its overall height is 1062 mm. Confirm the available gas type before installation, as butane/propane injectors are supplied and the natural-gas injector is supplied separately. Installation, gas connection and ventilation arrangements should be assessed by a qualified commercial gas installer.
The cold zone allows food debris to settle away from the main cooking area, helping reduce the risk of loose particles burning in the oil. The stamped tank also has a sloping base for more complete drainage, while the removable filter collects larger waste. These features support cleaner oil handling during routine commercial fryer operation.
Yes, the fryer has a removable filter designed to allow larger items to be fried without the basket where appropriate. For standard portions, the supplied basket measures 250 x 300 x 145 mm and has a heat-resistant handle. Operators should always avoid overloading the tank and follow safe frying procedures for the food being prepared.
Temperature is thermostat controlled up to 190°C, helping staff maintain a consistent frying setting. Piezo ignition with a maintenance pilot light supports lighting, while two burners are protected by a safety thermocouple. The stainless-steel drain tap includes a safety lock, and magnetically sealed cabinet doors help keep the base storage area securely closed.
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