The Diamond FSM-16E-N is a robust and highly efficient electric fryer designed for professional kitchens. With a 16-litre tank and flexible power adjustment (4–12kW), it delivers precise performance while preserving oil quality. Built entirely in stainless steel and offering easy maintenance access, it’s ideal for demanding use in restaurants, catering, and takeaway operations.
Key Features:
Includes 1 chrome-plated basket (205 x 305 x 145 mm) with athermal handle
Isolated stainless steel vat with integrated draining board
Removable heating element block for easy cleaning and maintenance
Adjustable power levels: 4 kW, 8 kW, or 12 kW depending on cooking needs
Oil filtration by decantation – ensures clean cooking without flavour transfer or burning residue
High-flow oil emptying tap located inside the cabinet with collecting tray and filter
Remote bulb thermostat for highly accurate temperature control (0°C to 180°C)
Safety thermostat with front reset
Made of stainless steel with adjustable feet
CE compliant construction
Specifications:
SKU
FSM-16E-N
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
400
Depth (mm)
650
Height (mm)
980
Dimensions (mm)
W400 x D650 x H980
Gross Capacity
16 Litres
Number of Baskets
1
Colour
Stainless Steel
Temperature Range
0°C to 180°C
Power Levels
4 kW / 8 kW / 12 kW (adjustable)
Emptying Method
Internal high-flow valve with filter tray
Thermostat Type
Remote bulb with safety reset
Compliance
CE Certified
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Yes, it is designed for demanding professional use where a single-basket fryer is needed for regular service. Its 16-litre tank suits operations cooking items such as chips, fried sides and small batches of fried food. Businesses with consistently high volumes or a need to cook different products simultaneously may benefit from additional or larger-capacity frying equipment.
The selectable power settings allow staff to match the fryer’s heat input to the cooking task. Lower settings can be useful during quieter periods, while 12 kW provides maximum heating performance when output demand is higher. Temperature is regulated from 0°C to 180°C by a remote-bulb thermostat, supporting controlled frying for different menu items.
Oil filtration by decantation helps separate cooking debris from the oil, reducing the risk of residue burning and affecting the flavour of later batches. The fryer also has a high-flow internal emptying valve, collecting tray and filter. This arrangement supports more controlled oil handling and helps staff manage routine oil-cleaning procedures more effectively.
Check that the installation area can accommodate the freestanding unit’s 400 mm width, 650 mm depth and 980 mm height, with suitable access for operation and cleaning. The fryer has adjustable feet and a 12 kW maximum power rating. As the supplied information does not state the electrical phase, supply type or connection method, these should be confirmed with a qualified installer before ordering.
Routine cleaning is simplified by the removable heating-element block, which provides better access to the vat area. The stainless-steel construction, integrated draining board and filtered oil-emptying arrangement also support practical day-to-day upkeep. Allow the appliance and oil to cool before cleaning or draining, and follow the operating instructions and site safety procedures for safe maintenance.
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