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Diamond FGHR-23/N Double Basket Freestanding Gas Fryer On Neutral Closed Cupboard
Manufactured by:
Diamond
Call sales on 0800 955 0245
SPECIAL OFFER
Was £4,941.26 inc. VAT
£3,829.48
£3,829.48
ex. VAT
£4,595.37
£4,595.37
inc. VAT
£3,829.48
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond FGHR-23-N is a heavy-duty gas fryer engineered for intense commercial kitchen use. With a 23-litre tank, cold zone design, and high-efficiency burners delivering a powerful 21kW output, this model ensures fast, consistent frying. Built entirely from stainless steel, it offers reliability, hygiene, and ease of maintenance.
Key Features:
- Large stainless steel tank: 349 x 580 x 400 mm with integrated cold zone
- Supplied with 2 x ½ size baskets (165 x 335 x 150 mm)
- 4 high-efficiency burners delivering 21kW total power
- Temperature control via thermostatic valve: 100°C to 200°C
- Manual ignition with pilot flame and safety thermocouple
- Fitted with a safety thermostat and discharge valve
- Includes 1 removable tray for oil collection
- Synthetic adjustable feet for stability
- Fully constructed in stainless steel for hygiene and durability
Specifications:
| SKU | FGHR-23-N |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Width (mm) | 400 |
| Depth (mm) | 735 |
| Height (mm) | 1133 |
| Dimensions (mm) | W400 x D735 x H1133 |
| Tank Capacity | 23 Litres |
| Colour | Stainless Steel |
| Interior Finish | Stainless Steel |
| Heating Type | Gas (Manual Ignition) |
| Burner Power | 4 Burners – 21kW Total |
| Temperature Range | 100°C to 200°C |
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for intensive commercial frying where a high-output, freestanding appliance is required. Its 23-litre tank and four high-efficiency gas burners provide 21kW of total power, supporting fast recovery during service. It is a practical choice for restaurants, takeaways, pubs and catering operations that need to cook multiple portions consistently.
The integrated cold zone allows food particles to settle below the main frying area rather than continually cooking in the oil. This helps reduce scorching from loose crumbs and can support cleaner frying results between oil changes. It is particularly useful when cooking breaded or battered products that release debris during a busy service.
The fryer is supplied with two half-size baskets, each measuring 165 x 335 x 150 mm. The double-basket arrangement lets staff fry separate products at the same time, such as chips and breaded items, or split portions between baskets. Actual batch quantity will depend on the food type, portion size and the oil temperature required.
Temperature is controlled by a thermostatic valve with an adjustable range of 100°C to 200°C, allowing settings to be matched to different fried foods. Manual ignition uses a pilot flame and safety thermocouple, while a separate safety thermostat provides additional protection. The unit also includes a discharge valve for controlled oil draining.
Allow for an appliance footprint of W400 x D735 x H1133 mm, plus safe working clearance for basket handling, cleaning and oil draining. As this is a 21kW gas fryer, buyers should confirm the available gas supply, site compliance requirements and any necessary ventilation arrangements before purchase. Installation should be planned by a suitably qualified commercial gas professional.
