The Diamond BRET-1G-HR is a robust gas-powered crepe maker, designed for commercial use where reliability, performance, and food safety are critical. With a cooking capacity of up to 60 crepes per hour and a fast 1-minute cooking time, it's perfect for busy kitchens, food stalls, and cafés.
Key Features:
Production capacity: 60 pieces per hour (1 minute cooking time)
High-quality enamelled cast iron cooking plate
Single 6-point “star” burner for even heat distribution
Valve control with idle position for precise flame adjustment
Equipped with safety thermocouple and piezoelectric ignition
Delivered with a wooden scraper for easy crepe handling
Durable stainless steel frame for hygiene and longevity
Manufactured in compliance with current CE standards
Specifications:
SKU
BRET-1G-HR
Warranty
1 Year Parts Only
Manufacturer
Diamond
Dimensions (mm)
W400 x D400 x H200
Output
60 Pieces per Hour
Plate Material
Enamelled Cast Iron
Burner Type
6-point Star Burner
Ignition
Piezoelectric
Safety Features
Thermocouple, Valve with Idle Position
Construction
Stainless Steel Frame
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Yes, it is designed for commercial operators needing consistent crepe production during regular service. Its stated output of up to 60 crepes per hour, based on a one-minute cooking time, suits cafés, market stalls, kiosks and restaurant dessert stations. Buyers expecting substantially higher volumes may wish to consider additional cooking capacity to avoid queues at peak times.
The Diamond BRET-1G-HR Gas Crepe Pan has a production capacity of up to 60 crepes per hour with a fast 1-minute cooking time.
Allow at least a clear 400 mm by 400 mm footprint for the appliance itself, with an overall height of 200 mm. In practice, leave additional working room around the commercial gas crepe pan for safe operation, access to the gas connection and handling the wooden scraper. Confirm the final counter layout and any required clearances with your installer before ordering.
The Diamond BRET-1G-HR Gas Crepe Pan features a single 6-point “star” burner for even heat distribution during cooking.
The enamelled cast iron plate is intended to provide a durable cooking surface for professional crepe production. Cast iron retains heat well, while the enamelled finish supports a hygienic, robust surface for frequent commercial use. Combined with the six-point star burner, it helps deliver heat across the plate rather than concentrating flame in one small area.
The Diamond BRET-1G-HR Gas Crepe Pan is equipped with a safety thermocouple and piezoelectric ignition for safe and reliable operation.
Flame adjustment is managed through a gas valve with an idle position, allowing the operator to alter the burner output between cooking and quieter periods. This gives staff practical control when maintaining the plate between orders. The single six-point star burner is designed to distribute heat evenly across the cooking surface for more consistent crepe results.
Yes, the Diamond BRET-1G-HR Gas Crepe Pan is manufactured in compliance with current CE standards for safety and quality assurance.
This unit includes a safety thermocouple, which is an important gas-safety feature, and piezoelectric ignition for lighting the burner without a separate ignition source. For routine care, keep the stainless steel frame and cooking area clean in line with the operator instructions, and inspect the gas appliance regularly. Gas connection, commissioning and any repairs should be handled by a suitably qualified professional.
The cooking plate of the Diamond BRET-1G-HR Gas Crepe Pan is made of high-quality enamelled cast iron for durability and even heat distribution.
Yes, the Diamond BRET-1G-HR Gas Crepe Pan is delivered with a wooden scraper for easy crepe handling.
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