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Moffat CR20L Landscape Convection Oven

Moffat CR20L Landscape Convection Oven
Moffat CR20L Landscape Convection Oven


The Moffat CR20L is a large-capacity static convection oven designed for the cooking and regeneration of fresh, chilled, or frozen bulk food. Built with a full stainless steel exterior and interior, it's ideal for high-volume commercial kitchens requiring reliable and consistent performance.

This oven offers 20 shelf positions and is supplied with 6 grid shelves as standard. A digital timer and thermostat ensure accurate control over temperature and cooking time. Capable of accommodating 20 x 1/1 GN pans, the CR20L is perfect for batch cooking and bulk preparation.

Refer to the specification sheet for recommended power configurations if operating from frozen.

Key Features:

  • Large-capacity static convection oven for bulk food regeneration
  • Stainless steel exterior and interior for durability
  • 20 shelf positions (6 shelves included)
  • Digital timer and thermostat for precise control
  • Compatible with 1/1 GN pans (20 pan capacity)
  • Optional power configurations: 16amp or 63amp
SKUCR20L
Warranty2 Years Parts & Labour
ManufacturerMoffat
Width (mm)765
Depth (mm)697
Height (mm)1827
Dimensions (mm)W765 x D697 x H1827
Internal Dimensions (mm)561 x 347 x 1515
Packed Dimensions (mm)W765 x D697 x H1827
Adjustable ShelvesYes
Gross CapacityAccommodates 20 x 1/1 GN
CastorsNo
ColourStainless Steel
Temperature DisplayDigital
Gastronorm Pan Configuration20 x 1/1 GN
Gastronorm Shelf/Pan Size1/1 GN
Interior FinishStainless Steel
Number of Shelves20
Power Supply16amp or 63amp
Shelf Dimensions530mm x 325mm
Temperature Range0°C to +200°C
Voltage230V
Wattage8.4 kW
Ordering by phone? Call 0800 955 0245
SALE
RRP £9,659.52 inc. VAT
£7,486.13 ex. VAT
(£8,983.35 inc. VAT)
Delivered in 3-5 working days Free UK delivery - Delivery details
In Stock SKU: CR20L
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Authorised distributor:
Moffat

 

Buying Advice

Is this product right for you?

The Moffat CR20L Landscape Convection Oven by Moffat is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

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From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Why choose TIECO?

UK Commercial Specialists

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes. Its 20-position capacity is intended for commercial kitchens preparing or regenerating bulk quantities of fresh, chilled or frozen food. It is a practical choice for operations such as care homes, schools, hospitals and catering kitchens where multiple gastronorm pans need to be cooked or held in a consistent production flow.
The oven accommodates up to 20 x 1/1 GN pans across its 20 shelf positions, with six grid shelves supplied as standard. This gives kitchens flexibility to load trays at different levels for batch preparation, while the 530 x 325 mm shelf size should be checked against any existing trays or containers before ordering.
The unit operates at 230V, has an 8.4 kW rating and is offered with either a 16 amp or 63 amp power configuration. The appropriate option depends on the intended use, particularly when regenerating food from frozen. Buyers should consult the specification sheet and have the final electrical provision confirmed before installation.
The external dimensions are W765 x D697 x H1827 mm, so it needs a suitably tall, level location with sufficient access for delivery, loading and cleaning. Check the route into the kitchen as well as the installation footprint, especially where doorways, low ceilings or existing production equipment could restrict positioning.
A digital thermostat and digital timer provide controlled operation, with a temperature range from 0°C to +200°C. These controls allow staff to set repeatable cooking or regeneration parameters for different menu items, helping support more consistent results when batches are prepared by different team members across shifts.

 

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Category:
Convection Ovens