The Moffat CR20L is a large-capacity static convection oven designed for the cooking and regeneration of fresh, chilled, or frozen bulk food. Built with a full stainless steel exterior and interior, it's ideal for high-volume commercial kitchens requiring reliable and consistent performance.
This oven offers 20 shelf positions and is supplied with 6 grid shelves as standard. A digital timer and thermostat ensure accurate control over temperature and cooking time. Capable of accommodating 20 x 1/1 GN pans, the CR20L is perfect for batch cooking and bulk preparation.
Refer to the specification sheet for recommended power configurations if operating from frozen.
Key Features:
Large-capacity static convection oven for bulk food regeneration
Stainless steel exterior and interior for durability
20 shelf positions (6 shelves included)
Digital timer and thermostat for precise control
Compatible with 1/1 GN pans (20 pan capacity)
Optional power configurations: 16amp or 63amp
SKU
CR20L
Warranty
2 Years Parts & Labour
Manufacturer
Moffat
Width (mm)
765
Depth (mm)
697
Height (mm)
1827
Dimensions (mm)
W765 x D697 x H1827
Internal Dimensions (mm)
561 x 347 x 1515
Packed Dimensions (mm)
W765 x D697 x H1827
Adjustable Shelves
Yes
Gross Capacity
Accommodates 20 x 1/1 GN
Castors
No
Colour
Stainless Steel
Temperature Display
Digital
Gastronorm Pan Configuration
20 x 1/1 GN
Gastronorm Shelf/Pan Size
1/1 GN
Interior Finish
Stainless Steel
Number of Shelves
20
Power Supply
16amp or 63amp
Shelf Dimensions
530mm x 325mm
Temperature Range
0°C to +200°C
Voltage
230V
Wattage
8.4 kW
Buying advice & support
Choose the right equipment
Tell us about your workload, space and installation
requirements. We will help you find a suitable solution.
UK commercial specialists
Support with equipment selection, delivery and aftersales
for professional ironing and laundry businesses.
Yes. Its 20-position capacity is intended for commercial kitchens preparing or regenerating bulk quantities of fresh, chilled or frozen food. It is a practical choice for operations such as care homes, schools, hospitals and catering kitchens where multiple gastronorm pans need to be cooked or held in a consistent production flow.
The oven accommodates up to 20 x 1/1 GN pans across its 20 shelf positions, with six grid shelves supplied as standard. This gives kitchens flexibility to load trays at different levels for batch preparation, while the 530 x 325 mm shelf size should be checked against any existing trays or containers before ordering.
The unit operates at 230V, has an 8.4 kW rating and is offered with either a 16 amp or 63 amp power configuration. The appropriate option depends on the intended use, particularly when regenerating food from frozen. Buyers should consult the specification sheet and have the final electrical provision confirmed before installation.
The external dimensions are W765 x D697 x H1827 mm, so it needs a suitably tall, level location with sufficient access for delivery, loading and cleaning. Check the route into the kitchen as well as the installation footprint, especially where doorways, low ceilings or existing production equipment could restrict positioning.
A digital thermostat and digital timer provide controlled operation, with a temperature range from 0°C to +200°C. These controls allow staff to set repeatable cooking or regeneration parameters for different menu items, helping support more consistent results when batches are prepared by different team members across shifts.
UK competitors and like-for-like products only. Terms apply.
We use cookies to measure how our site is used and to improve it. With your
permission we also use them for advertising. You can change your mind at any
time via Cookie settings in the footer.
Read our cookie policy