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Rational iCombi Classic Combi Oven ICC 10-1/1/E
Manufactured by:
Rational
Call sales on 0800 955 0245
SPECIAL OFFER
Was £9,479.99 inc. VAT
£7,346.99
£7,346.99
ex. VAT
£8,816.39
£8,816.39
inc. VAT
£7,346.99
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
Rational iCombi Classic 10-1/1 GN Electric Combi Oven
The Rational iCombi Classic 10-1/1 GN combi oven is the ideal choice for professional kitchens demanding versatility, precision, and productivity. Using a combination of steam and convection heat, it delivers consistent results while preserving food texture and flavour. Whether you're baking, roasting, steaming, or braising, the iCombi Classic provides a flexible solution for a wide range of cooking tasks.
Designed to handle up to ten 1/1 GN pans simultaneously, the Rational iCombi Classic can produce up to 150 meals per day. This high output is matched by its ease of use—with intuitive controls and programmable settings that streamline operations in fast-paced environments.
- Manual modes: steam, convection, and combination for versatile cooking
- Gastronorm compatible – holds up to 10 x 1/1 GN pans
- Stores up to 100 programmable recipes for repeatable precision
- Four automatic cleaning cycles keep the oven hygienic and low maintenance
- Powerful 5-speed fan ensures even heat distribution
- Retractable hand shower for convenient rinsing and cleaning
- Optional Wi-Fi connectivity for remote monitoring and updates
- Durable stainless steel construction – built for commercial kitchens
Specifications
| SKU | CD2ERRA.0000369 |
|---|---|
| Warranty | 2 Years On-Site Parts & Labour |
| Manufacturer | Rational |
| Dimensions (mm) | H1014 x W850 x D842 |
| Capacity | 10 x 1/1 GN pans |
| Meals Per Day | 80-150 |
| Power Type | Electric |
| Voltage | 400V |
| Temperature Range | 30°C to 300°C |
| Weight | 121kg |
| Material | Stainless Steel |
| Cleaning | 4 Automatic Cleaning Programs |
| Fan Speeds | 5 |
| Connectivity | Wi-Fi Enabled (optional) |
| Hand Shower | Retractable, integrated |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for commercial kitchens producing approximately 80 to 150 meals per day. Its capacity for ten 1/1 GN pans allows several dishes or batches to cook at once, making it a practical option for restaurants, hotels, schools and care settings that need reliable daily output without moving to a larger footprint oven.
The oven provides manual steam, convection and combination cooking modes. Steam is useful for vegetables, fish and delicate foods, convection suits roasting and baking, while combination heat can help retain moisture during roasting, braising and regeneration. The 30°C to 300°C temperature range gives kitchens flexibility across a broad range of hot-food preparation tasks.
This is a 400V electric commercial combi oven, so buyers should ensure the site has a suitable electrical supply before ordering. The unit measures H1014 x W850 x D842 mm and weighs 121kg, so allow adequate access, clear working space and a stable installation position. Water, drainage and ventilation requirements should be confirmed with the installer for the intended site.
Up to 100 recipes can be stored, allowing teams to repeat approved cooking processes rather than relying on individual judgement for every batch. This is particularly useful where several staff members operate the kitchen or menus include regular high-volume items. Programmable settings can help standardise cooking results and simplify day-to-day production routines.
The Rational iCombi Classic includes four automatic cleaning programmes to support hygienic operation and reduce manual cleaning time. Its integrated retractable hand shower is useful for rinsing the cooking chamber and for cleaning tasks between production periods. Staff should follow the manufacturer’s cleaning instructions and use the appropriate cleaning process consistently to maintain the oven in a suitable condition for commercial use.
