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Hobart B2MJ061E-40 Equajet 6 Level GN 1/1 Combi Oven, 6.3kW
Manufactured by:
Hobart
Call sales on 0800 955 0245
SPECIAL OFFER
Was £11,836.01 inc. VAT
£9,172.91
£9,172.91
ex. VAT
£11,007.49
£11,007.49
inc. VAT
£9,172.91
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Hobart B2MJ061E-40 is a compact and intelligent combi oven designed to deliver powerful performance in a smaller footprint. Ideal for high-efficiency kitchens, it comes preloaded with 18 recipes and is equipped with advanced technologies to ensure consistent and precise results.
This oven features VisioPAD Technology for intuitive touchscreen control, Auto-Reverse Fans for even airflow, and AirDry+ Technology to enhance cooking precision. With CoreControl, the power output is dynamically adjusted to match the load, improving energy efficiency.
The full cleaning system includes an automatic chemical supply, and a built-in USB port allows quick updates or recipe uploads. A powerful performer that takes up less space than a standard oven, the B2MJ061E-40 is a smart choice for modern commercial kitchens.
Key Features:
- 18 preloaded cooking programs
- VisioPAD touchscreen interface
- Auto-reverse fans for consistent airflow
- AirDry+ technology for precise moisture control
- CoreControl power adjustment based on load
- Full automatic cleaning system with chemical dosing
- USB port included as standard
- Compact design — saves space compared to standard ovens
| SKU | B2MJ061E-40 |
|---|---|
| Warranty | 1 Year Parts & Labour |
| Manufacturer | Hobart |
| Width (mm) | 850 |
| Depth (mm) | 700 |
| Height (mm) | 525 |
| Dimensions (mm) | W850 x D700 x H525 |
| Gross Capacity | 6 x 1/1 GN Trays |
| Colour | Stainless Steel |
| Gastronorm Shelf/Pan Size | 1/1 GN |
| Power Supply | 400/3N 50Hz |
| Voltage | 400V |
| Wattage | 6300W |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for professional kitchens that need combi-oven performance while conserving floor space. Its six 1/1 GN tray capacity suits smaller restaurants, cafés, pubs, care settings and satellite kitchens producing batches rather than very high-volume banqueting output. Buyers should match the six-level capacity to their peak service volumes and menu production schedule.
The oven requires a 400V, three-phase and neutral, 50Hz electrical supply, rated at 6.3kW. A suitably qualified commercial catering equipment installer should confirm that the site’s electrical capacity, isolator and connection arrangements are appropriate before delivery. The supplied specification does not confirm water, drainage or extraction requirements, so these should be checked for the intended installation location.
The unit measures 850mm wide, 700mm deep and 525mm high, making it a compact countertop-style option compared with larger commercial combi ovens. Allow additional clearance around the appliance for safe installation, access, cleaning and any utility connections. Check the proposed bench or support is suitable for the oven’s installation requirements before ordering.
Auto-reverse fans promote more even airflow through the cooking chamber, helping food cook consistently across all six GN levels. AirDry+ provides moisture-control capability to support more precise cooking conditions. Together, these features can help kitchen teams achieve more repeatable results when roasting, baking, regenerating or preparing mixed batches, provided programmes are selected appropriately for the food being cooked.
Operation is managed through the VisioPAD touchscreen, with 18 preloaded cooking programmes available to support repeatable cooking processes. For cleaning, the oven has a full automatic cleaning system with chemical dosing, reducing manual cleaning steps. Staff should still follow the manufacturer’s cleaning instructions, use suitable chemicals and keep the cooking chamber and exterior clean as part of normal commercial kitchen hygiene routines.
