The Diamond G9-4BF8-N is a high-performance gas range equipped with four powerful burners and a full-size GN 2/1 gas oven. Designed for demanding professional kitchens, it combines flexible cooking power, superior build quality in AISI 304 stainless steel, and exceptional energy efficiency. Ideal for chefs who need reliable heat control, durability, and easy maintenance in one robust unit.
Key Features:
4 high-efficiency burners: 2 x 7 kW and 2 x 11 kW for versatile cooking
Full-size GN 2/1 gas oven (540 x 700 x 300 mm) with 7 kW output
Burners feature sealed cast-iron construction with brass crowns
Adjustable from 1.5–7 kW and 2–11 kW with gas valves and pilot ignition
Oven heated by stabilized flame stainless steel burners
Thermostatic oven temperature control (160°C to 310°C)
Piezo ignition and thermocouple safety on burners and oven
Oven includes 1 grid and 3-level side guides
Enamelled cast iron pan supports (390 x 380 mm), dishwasher-safe
Deep-drawn top (20/10 mm) and watertight IPX5-rated chassis
Rear flue, double-walled oven door with spring hinges and thermal insulation
Stainless steel construction with adjustable feet and front-facing maintenance access
Specifications:
SKU
G9-4BF8-N
Warranty
1 Year Parts Only
Manufacturer
Diamond
Width (mm)
800
Depth (mm)
900
Height (mm)
920
Dimensions (mm)
W800 x D900 x H920
Internal Oven Dimensions (mm)
W540 x D700 x H300
Burner Configuration
2 x 7 kW + 2 x 11 kW
Oven Output
7 kW
Oven Temperature Range
160°C to 310°C
Grids
1 included (390 x 380 mm, dishwasher-safe)
Material
AISI 304 Stainless Steel
Colour
Stainless Steel
Compliance
Manufactured to CE Standards, IPX5 Rated
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Yes, it is designed for demanding commercial kitchens that need simultaneous hob and oven cooking. Its four burners provide a combined 36 kW of cooking power, while the 7 kW GN 2/1 gas oven supports roasting, baking and holding tasks. It is well suited to restaurants, hotels, catering operations and institutional kitchens with varied menus.
The hob combines two 7 kW burners with two 11 kW burners, allowing chefs to match heat output to different pans and cooking methods. Each burner has adjustable gas control, from 1.5–7 kW or 2–11 kW respectively, so it can handle gentle simmering as well as rapid boiling, searing and high-volume sautéing.
The full-size gas oven accepts GN 2/1 equipment and has internal dimensions of 540 x 700 x 300 mm. With thermostatic control from 160°C to 310°C, it is suitable for roasting, baking and finishing dishes. It includes one grid and three-level side guides, helping the kitchen organise different tray positions during service.
Check that the kitchen has sufficient floor space for the 800 mm wide, 900 mm deep and 920 mm high unit, including safe working and maintenance access at the front. A suitable commercial gas supply must be confirmed by a qualified installer. Buyers should also plan for the rear flue arrangement and applicable local ventilation requirements.
The AISI 304 stainless-steel construction, deep-drawn watertight top and front-facing maintenance access support practical day-to-day care. The enamelled cast-iron pan supports are dishwasher-safe, making spill clean-up easier. Sealed cast-iron burners with brass crowns help reduce debris entering the burner area, while the IPX5-rated chassis offers protection against water jets used during cleaning.
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