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Diamond G22/M150I8-N Gas Indirect Heating Rounded Kettle On Cupboard, 150 Litre – Commercial Cooking Equipment
Manufactured by:
Diamond
Call sales on 0800 955 0245
SPECIAL OFFER
Was £15,397.45 inc. VAT
£11,933.03
£11,933.03
ex. VAT
£14,319.63
£14,319.63
inc. VAT
£11,933.03
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Diamond G22-M150I8-N is a professional-grade 150-litre indirect-heated tilting boiling pan, ideal for high-volume commercial kitchens requiring safe and consistent batch cooking. Manufactured from food-grade AISI 304 stainless steel, this robust unit features indirect gas heating with precise pressure and water control mechanisms for improved safety and energy efficiency.
With a tank depth of 530mm and a 2" drain valve, this model supports easy emptying, cleaning, and batch rotation. Its pressed tank and lid ensure uniform structure and hygiene, while the hinged torsion-spring lid offers smooth opening and closing. Certified to CE food contact standards (1935/2004), the unit is built to withstand the rigours of intensive foodservice environments.
Key Features:
- 150L tank capacity – 600mm diameter, 530mm deep
- Indirect gas heating with double-walled tank
- 2" drain valve for efficient emptying
- Water tap for tank filling, with secondary overflow tap
- Hinged lid with torsion spring for controlled movement
- Pressure gauge and safety valve (0.5 BAR) with vacuum valve
- Gas-powered stainless steel burners with flame stabilisation
- Food-grade AISI 304 stainless steel construction (CE 1935/2004 compliant)
- Removable strainer and pressed tank for easy cleaning
- Fully CE compliant construction
Specifications:
| SKU | G22-M150I8-N |
|---|---|
| Warranty | 1 Year Parts Only |
| Manufacturer | Diamond |
| Dimensions (mm) | W800 x D900 x H920 |
| Gross Capacity (Litres) | 150 |
| Tank Diameter | 600mm |
| Tank Depth | 530mm |
| Drain Valve | 2" |
| Heating Type | Indirect – Gas |
| Material | AISI 304 Stainless Steel |
| Power Supply | 230/1N 50-60Hz |
| Wattage | 250W |
| Colour | Stainless Steel |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes. Its 150-litre gross capacity is intended for professional kitchens preparing substantial batches of soups, sauces, stocks and similar liquid or semi-liquid foods. It is a practical option for restaurants, hotels, care settings and institutional catering operations where consistent production volume is needed, rather than for low-volume domestic-style cooking.
The unit requires a gas supply for its indirect heating burners and a 230V single-phase, 50–60Hz electrical supply rated at 250W. A water connection is also needed for the integrated tank-filling tap. Buyers should plan suitable drainage arrangements for emptying through the 2-inch drain valve and have gas and electrical connections assessed by qualified installers.
Indirect gas heating warms the double-walled tank rather than applying burner heat directly to the cooking vessel. This design supports controlled, even heating for large batches and incorporates pressure and water-control components. The kettle includes a pressure gauge, a 0.5 BAR safety valve and a vacuum valve, helping operators monitor the heating system safely during use.
Allow a footprint of 800mm wide by 900mm deep, with an overall height of 920mm. The cooking tank is 600mm in diameter and 530mm deep, so site planning should also account for safe staff access, opening the hinged lid, filling, draining and cleaning. Confirm clearances with your installer before ordering.
The kettle has a 2-inch drain valve for controlled emptying and a removable strainer to help with cleaning. Its pressed tank construction and food-grade AISI 304 stainless-steel surfaces are designed for hygienic commercial use. After each production period, operators should follow their kitchen cleaning procedures, paying particular attention to the tank, drain valve, strainer and lid.
