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Sterling Pro Cobus SPU300PZ 3 Door Preparation Counter 8 X GN1/6, 392 Litre – Commercial Spare Part
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
Was
£1,121.23
£1,121.23
ex. VAT
£1,345.48
£1,345.48
inc. VAT
£1,121.23
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Sterling Pro SPU300PZ is a powerful, spacious pizza preparation counter built for fast-paced commercial kitchens. With an extra 460mm of worktop space compared to the SPU200PZ, it accommodates a total of 8 x GN1/6 topping pans—making it ideal for high-output pizzerias, takeaways, and prep stations requiring greater capacity and efficiency.
Its fan-assisted cooling system ensures fresh ingredients are kept at optimal temperatures even during peak hours. Constructed from high-grade stainless steel, it’s durable, easy to clean, and designed for continuous commercial use.
Key Features
- Extended worktop space for greater prep area and more GN pan capacity
- Holds up to 8 x GN1/6 topping pans (not included)
- Fan-assisted static cooling system for consistent refrigeration
- Stainless steel interior and exterior for hygienic and durable performance
- Automatic defrost function to reduce maintenance
- Adjustable shelving for flexible internal storage
- Operates in ambient temperatures up to 30°C at 55% RH
Technical Specifications
| SKU | SPU300PZ |
|---|---|
| Warranty | 1 Year Parts & Labour |
| Manufacturer | Sterling Pro |
| Manufacturer Range | Sterling Pro Cobus |
| Dimensions (mm) | W1365 x D700 x H970 |
| Packed Dimensions (mm) | W1410 x D750 x H1050 |
| Product Weight | 132kg |
| Gross Capacity | 392 Litres |
| Adjustable Shelves | Yes |
| Number of Shelves | 3 |
| Number of Doors | 3 |
| Cooling Type | Static cooling with fan |
| Defrost Type | Automatic |
| Gastronorm Compatibility | 1/6 GN |
| Interior Finish | Stainless Steel |
| Insulation | 35mm |
| Interior Light | No |
| Lockable | No |
| Self Closing Door | No |
| Castors | No |
| Power Supply | 13amp Plug |
| Refrigerant | R290 |
| Climate Class | 4 |
| Max Ambient Temperature | 30°C at 55% RH |
| Temperature Range | +2°C to +8°C |
| Colour | Stainless Steel |
| Splashback | No |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for commercial pizza preparation where staff need refrigerated toppings and a substantial work surface close together. Its three-door, 392-litre cabinet and capacity for up to eight GN 1/6 pans make it well suited to pizzerias, takeaways and prep stations handling a larger volume of ingredients during service.
The counter holds up to 8 x GN 1/6 topping pans, although the pans are not included, and provides 392 litres of gross refrigerated storage behind three doors. It also has three adjustable shelves, allowing operators to organise dough, sauces, cheese and backup ingredients around their own containers and workflow.
It operates from a standard 13 amp plug, so a suitable nearby electrical socket is required. The unit is rated for ambient conditions up to 30°C at 55% relative humidity and maintains a +2°C to +8°C temperature range. Position it where airflow is not restricted and avoid hotter-than-rated kitchen environments.
Allow a footprint of W1365 x D700 x H970 mm for the counter, plus practical clearance for door opening, cleaning and ventilation around the appliance. At 132 kg, it should be positioned on a sound, level floor before loading. Check access routes too, as the packed dimensions are W1410 x D750 x H1050 mm.
The static refrigeration system uses a fan to help maintain consistent chilled conditions across the counter, supporting ingredient storage during busy preparation periods. Automatic defrost reduces the need for manual ice removal and helps keep routine upkeep simpler. Staff should still clean the stainless-steel interior and exterior regularly and follow normal food hygiene procedures.
