With a capacity of 38 wine bottles (750ml), the Vestfrost WFG32 is the perfect wine cabinet for bars, restaurants, and hospitality venues looking to offer optimal storage conditions for both red and white wines. Featuring two independently controlled temperature zones, this dual-zone wine cabinet ensures that each variety is kept at its ideal serving temperature.
This compact commercial wine cabinet is well suited to bars, restaurants, hotels and hospitality venues that need to hold a varied, service-ready wine selection without dedicating space to a full-size cellar. Its 38-bottle capacity suits back-bar, dining-room or small service-area use, rather than high-volume stock holding for a large wine programme.
The independently controlled zones allow white wines to be kept at +5°C to +10°C and reds at +10°C to +18°C. This means staff can store different wine styles in one cabinet at more appropriate serving temperatures, avoiding the compromise of keeping every bottle at a single setting. It is particularly useful where space is limited.
The quoted capacity is 38 standard 750ml Bordeaux-style wine bottles, equivalent to 114 litres gross capacity. Bottles with wider diameters, unusual shapes or longer necks may reduce the practical number that can be stored. Buyers planning to stock Champagne, sparkling wine or larger-format bottles should allow for this when assessing shelf layout and usable capacity.
Allow a clear installation footprint of 493mm wide, 588mm deep and 830mm high, while also considering access for delivery and door opening in the intended position. The cabinet operates from a standard 13-amp plug supply. The supplied specification does not state water, drainage or external ventilation connections, so site planning should focus on suitable positioning and electrical access.
Routine care should include keeping the smoked-glass door and interior clean, checking that the shelves remain securely positioned, and monitoring the digital temperature display for the selected zone settings. The automatic defrost system reduces manual defrosting requirements. Avoid obstructing the appliance and follow the manufacturer’s operating guidance to support efficient cooling and reliable wine storage.
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