Designed for maximum efficiency, visibility, and hygiene, the Foster 24-123 Coldroom Trolley Refrigerator is a powerful solution for high-capacity chilled storage. With a robust 1205-litre capacity and the flexibility to accommodate various trolley sizes, this unit is ideal for commercial kitchens, catering operations, and foodservice environments where safe, efficient storage is critical.
Key Features:
Easy-to-clean interior: Smooth surfaces and coved corners with isolated fan housings ensure high hygiene standards
Hygienic food handling: Design minimises direct contact with food for improved safety
Advanced temperature control: Microprocessor manages storage temperature and defrost cycles efficiently
Glass door: Provides optimal visibility of stored contents without opening the unit
Flexible storage: Accommodates a variety of trolley sizes for diverse kitchen needs
Specifications:
SKU
24-123
Warranty
2 Years Parts & Labour
Manufacturer
Foster
Dimensions (mm)
W865 x D940 x H2240
Product Weight
230kg
Gross Capacity
1205 Litres
Number of Doors
1 (Glass)
Interior Finish
Stainless Steel
Hinge Position
Right
Gastronorm Compatibility
2/1 GN
Cooling Type
Fan Assisted
Climate Class
3 (up to 25°C at 60% RH)
Refrigerant
R290
Power Supply
230/50/1
Voltage
230V
Temperature Range
+1°C to +4°C
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This high-capacity roll-in refrigerator is suited to commercial kitchens, large-scale catering operations and foodservice sites that need to hold chilled stock on trolleys. Its 1205-litre gross capacity and 2/1 GN compatibility make it particularly relevant where prepared food needs to be stored safely, accessed efficiently and kept organised during busy service periods.
Allow sufficient clear floor space for the cabinet dimensions of W865 x D940 x H2240 mm, plus practical access for delivery, door opening and trolley movement. The refrigerator operates from a 230V, 50Hz, single-phase electrical supply. Buyers should confirm that the intended location can accommodate its 230kg weight and installation access requirements.
The single glass door lets staff check stored food, trays or trolley contents without opening the cabinet. This improves visibility during stock checks and service preparation, while helping reduce unnecessary door openings that can interrupt the chilled storage environment. The right-hand-hinged door should also be considered when planning the kitchen layout and access route.
A microprocessor manages the storage temperature and defrost cycles, with an operating range of +1°C to +4°C. This provides controlled chilled storage for suitable foodservice products while reducing the need for manual defrost management. The fan-assisted cooling system supports air circulation within the cabinet for commercial refrigeration use.
The stainless-steel interior has smooth surfaces, coved corners and isolated fan housings, helping staff reach key areas during routine cleaning. The roll-in design can also minimise direct handling of food when products are held on compatible trolleys. Establish a cleaning routine appropriate to your food-safety procedures and keep the door, internal surfaces and accessible areas clean.
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