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Sterling Pro SP0523BC-HC 5 Grid Single Door Blast Chiller / Freezer, 23kg/13kg – Commercial Refrigeration
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
SPECIAL OFFER
Was £4,344.72 inc. VAT
£3,367.16
£3,367.16
ex. VAT
£4,040.59
£4,040.59
inc. VAT
£3,367.16
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Sterling Pro SP0523BC-HC is a European-made 5 Grid Blast Chiller designed for safe and efficient food cooling. Built with a robust stainless steel construction, this unit is engineered to minimize temperature loss and enhance energy efficiency in demanding commercial kitchens.
With CFC-free insulation, automatic defrost, and hygienic design features such as curved internal joints, the SP0523BC-HC is easy to clean and operate. The hinged stainless steel door includes an automatic return mechanism, helping to preserve internal temperature during busy service periods.
Key Features:
- Made in Europe
- Stainless steel interior and exterior
- Curved internal joints for easy cleaning
- 65mm shelf spacing for GN compatibility
- 60mm CFC-free polyurethane insulation
- Automatic defrost system
- Digital temperature display
- Hinged door with automatic return
- Chilling: 23kg from 90°C to 3°C in 90 minutes
- Freezing: 13kg from 90°C to -18°C in 240 minutes
- Fits GN1/1 pans
- 13amp plug for easy installation
Specifications:
| SKU | SP0523BC-HC |
|---|---|
| Warranty | 2 Years Parts & Labour |
| Extra Service Category | Category B |
| Manufacturer | Sterling Pro |
| Width (mm) | 790 |
| Depth (mm) | 700 |
| Height (mm) | 850 |
| Dimensions (mm) | W790 x D700 x H850 |
| Packed Dimensions (mm) | W895 x D810 x H1065 |
| Product Weight | 98kg |
| Chilling Capacity | 23kg |
| Chilling Cycle Temperature | 90°C to 3°C |
| Chilling Cycle Time | 90 Minutes |
| Freezing Capacity | 13kg |
| Freezing Cycle Temperature | 90°C to -18°C |
| Freezing Cycle Time | 240 Minutes |
| Gastronorm Shelf/Pan Size | 1/1 GN |
| Colour | Stainless Steel |
| Defrost Type | Automatic |
| Temperature Display | Digital |
| Insulation | 60mm CFC-Free Polyurethane Insulation |
| Interior Finish | Stainless Steel |
| Interior Light | No |
| Power Supply | 13amp Plug |
| Voltage | 230V |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
It is suited to professional kitchens that need to cool moderate batches of cooked food safely and consistently, including restaurants, cafés, pubs, caterers and care settings. Its 23kg chilling capacity is designed for batches cooled from 90°C to 3°C, while the stainless-steel build is intended for demanding day-to-day commercial use.
The unit can chill up to 23kg of food from 90°C to 3°C in 90 minutes. For blast freezing, it handles up to 13kg from 90°C to -18°C in 240 minutes. Buyers should base batch planning on the relevant mode, as freezing capacity is lower than chilling capacity.
A standard 230V 13amp plug supply is required, allowing straightforward electrical connection where a suitable socket is available. The cabinet measures W790 x D700 x H850mm, so allow room for the unit, door opening and staff access. Check the intended position carefully before delivery, particularly in compact kitchens.
This model accepts GN1/1 gastronorm pans and has five grid positions with 65mm shelf spacing. This is useful for kitchens already preparing, storing or transporting food in full-size GN containers, as it helps integrate blast chilling into existing preparation workflows. Confirm that pan depth and the food load are appropriate for the available spacing.
The stainless-steel interior and exterior, curved internal joints and automatic defrost system are designed to simplify routine cleaning and reduce areas where food debris can collect. A digital temperature display supports clear monitoring, while the hinged door has an automatic return mechanism to help limit unnecessary cold-air loss when staff are loading or unloading food.
