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Sterling Pro Cobus SP60BC 13 Grid Single Door Blast Chiller / Freezer, 60kg/38kg – Commercial Refrigeration
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
SPECIAL OFFER
Was £4,336.42 inc. VAT
£3,907.82
£3,907.82
ex. VAT
£4,689.39
£4,689.39
inc. VAT
£3,907.82
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Sterling Pro SP60BC is the ultimate solution for rapidly chilling and freezing large quantities of hot food. As the largest blast chiller in the Sterling Pro Cobus range, it is constructed from the highest quality AISI304 stainless steel and built for intensive commercial use.
With a chilling capacity of 60kg and freezing capacity of 38kg per cycle, it is capable of handling demanding workloads while ensuring food safety. The robust design, hygienic finish, and compatibility with GN1/1 and 600x400 pans make it an ideal addition to any professional kitchen.
Key Features:
- Capable of chilling or freezing food from 100°C
- Chills up to 60kg or freezes up to 38kg per cycle
- Compatible with GN1/1 pans or 600x400 shelves
- Manufactured from AISI304 stainless steel
- Interior shelf supports for efficient storage
- Automatic defrost for hassle-free maintenance
- Digital temperature display for precise control
- Ventilated cooling system
- Eco-friendly R290 refrigerant
- 13amp plug for easy installation
Specifications:
| SKU | SP60BC |
|---|---|
| Warranty | 1 Year Parts & Labour |
| Extra Service Category | Category B |
| Manufacturer | Sterling Pro |
| Manufacturer Range | Sterling Pro Cobus |
| Width (mm) | 800 |
| Depth (mm) | 800 |
| Height (mm) | 1763 |
| Dimensions (mm) | W800 x D800 x H1763 |
| Packed Dimensions (mm) | W860 x D860 x H1830 |
| Product Weight | 180kg |
| Chilling Capacity | 60kg |
| Freezing Capacity | 38kg |
| Climate Class | 4 |
| Cooling Type | Ventilated |
| Defrost Type | Automatic |
| Temperature Display | Digital |
| Colour | Stainless Steel |
| Interior Finish | Stainless Steel |
| Insulation | 65mm |
| Interior Light | No |
| Number of Doors | 1 |
| Hinge Position | Right |
| Gastronorm Shelf/Pan Size | 1/1 GN |
| Refrigerant | R290 |
| Power Supply | 13amp Plug |
| Voltage | 230V |
| Max Ambient Temperature | 32°C |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes. With a 60kg chilling capacity and 38kg freezing capacity per cycle, it is intended for demanding commercial food-production workloads. It is particularly suited to restaurants, caterers, hotels, care homes and central kitchens that need to rapidly cool or freeze substantial batches of cooked food while supporting safe storage and advance preparation.
The unit can chill up to 60kg of food per cycle or freeze up to 38kg per cycle. Freezing has a lower stated capacity because removing heat to reach frozen temperatures places a greater demand on the refrigeration system. Buyers should plan batch sizes around the relevant mode rather than assuming the 60kg rating applies to both processes.
The cabinet is compatible with GN1/1 gastronorm pans and 600 x 400mm shelves or trays, giving kitchens flexibility to work with common catering formats. Its 13-grid configuration and interior shelf supports help organise multiple trays efficiently, which is useful when cooling prepared meals, bakery items or batch-cooked ingredients.
It operates from a 230V 13amp plug, which can simplify electrical installation where a suitable dedicated supply is available. The unit measures W800 x D800 x H1763mm, while its packed size is W860 x D860 x H1830mm. Check the final installation route, doorway clearances, floor space and sufficient access around the cabinet before delivery.
A digital temperature display provides clear temperature monitoring during operation, while the ventilated cooling system promotes even air circulation around stored trays. Automatic defrost reduces the need for manual defrosting, but staff should still keep the stainless-steel interior clean and follow the manufacturer’s cleaning and maintenance guidance to preserve hygiene and refrigeration performance.
