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Sterling Pro Cobus SP20BC 5-Grid Single Door Blast Chiller / Freezer, 20kg/15kg – Commercial Refrigeration
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
SPECIAL OFFER
Was £3,003.12 inc. VAT
£2,327.42
£2,327.42
ex. VAT
£2,792.90
£2,792.90
inc. VAT
£2,327.42
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Sterling Pro SP20BC Blast Chiller is a high-performance unit engineered to rapidly chill or freeze hot food, ensuring it stays safe and fresh. Constructed from premium AISI304 stainless steel, it provides robust durability and ease of cleaning, making it an ideal choice for commercial kitchens focused on hygiene and food safety.
With the capacity to chill or freeze food from 100°C, this 5-grid blast chiller can chill up to 20kg or freeze up to 15kg per cycle. The internal design supports GN1/1 pans or 600x400mm shelves, offering flexibility and compatibility for a wide range of operations.
Key Features:
- Chills or freezes hot food from 100°C
- 20kg chilling capacity, 15kg freezing capacity per cycle
- Constructed from AISI304 stainless steel
- Internal supports for GN1/1 pans or 600x400 shelves
- Digital temperature display
- Ventilated cooling with automatic defrost
- Right-hand hinged door with 65mm insulation
- 13amp plug and R290 refrigerant for eco efficiency
Specifications:
| SKU | SP20BC |
|---|---|
| Warranty | 1 Year Parts & Labour |
| Extra Service Category | Category B |
| Manufacturer | Sterling Pro |
| Manufacturer Range | Sterling Pro Cobus |
| Width (mm) | 800 |
| Depth (mm) | 800 |
| Height (mm) | 930 |
| Dimensions (mm) | W800 x D800 x H930 |
| Packed Dimensions (mm) | W860 x D860 x H1050 |
| Product Weight | 115kg |
| Chilling Capacity | 20kg |
| Freezing Capacity | 15kg |
| Climate Class | 4 |
| Colour | Stainless Steel |
| Cooling Type | Ventilated |
| Defrost Type | Automatic |
| Temperature Display | Digital |
| Gastronorm Shelf/Pan Size | 1/1 GN |
| Hinge Position | Right |
| Insulation | 65mm |
| Interior Finish | Stainless Steel |
| Interior Light | No |
| Max Ambient Temperature | 32°C |
| Number of Doors | 1 |
| Power Supply | 13amp Plug |
| Refrigerant | R290 |
| Voltage | 230V |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
It is suited to commercial kitchens that need to rapidly cool or freeze cooked food in controlled batch quantities. With a 20kg chilling capacity and 15kg freezing capacity per cycle, it can support restaurants, cafés, caterers and care settings preparing food ahead of service. Buyers should match its per-cycle capacity to their peak production volume.
The unit can chill up to 20kg of food or freeze up to 15kg per cycle, starting with hot food at up to 100°C. This makes it useful for batch cooking, cook-chill preparation and preserving prepared meals safely. Freezing capacity is lower than chilling capacity, so plan production schedules accordingly when both functions are required.
Internal supports accept GN 1/1 gastronorm pans or 600 x 400mm shelves, giving flexibility for kitchens already using either format. This helps operators transfer food between preparation, storage and blast chilling with fewer container changes. Confirm the depth and loading arrangement of your existing pans or trays before ordering for the most practical workflow.
The blast chiller has a footprint of W800 x D800 x H930mm and is supplied with a 13amp plug for a 230V power supply. Allow additional clearance around the cabinet for positioning, door opening and normal airflow. It uses ventilated cooling and is rated for ambient temperatures up to 32°C, so site conditions should remain within this limit.
The interior and exterior are constructed from AISI304 stainless steel, a durable material that is straightforward to wipe down as part of normal food-safety cleaning routines. Ventilated cooling promotes even air circulation, while automatic defrost reduces the need for manual defrosting. The digital temperature display also gives staff a clear reference during operation.
