Buffalo Pie Cabinet 30 Pie Capacity


Buffalo Pie Cabinet 30 Pie Capacity
Buffalo Pie Cabinet 30 Pie Capacity


Designed to safely hold up to 30 hot pies at a time, the Buffalo Pie Cabinet is a reliable, compact solution for pubs, cafés, takeaways, service stations, and other foodservice operations. Built for display and holding—this cabinet is perfect for keeping pastries at the ideal temperature while maintaining their texture and appeal.

Equipped with a powerful heating lamp and built-in water pan, the unit prevents food from drying out—delivering warm, fresh results throughout service. Sliding glass doors ensure quick and hygienic access to contents, while the stainless steel construction offers durability and easy cleaning for busy commercial kitchens.

  • Holds up to 30 pies or hot pastries at serving temperature
  • Heating lamp and water pan keep contents moist and appealing
  • Adjustable thermostat dial (30–90°C) for different hot food items
  • Sliding glass doors for quick access and hygiene control
  • Three removable shelves for easy loading and cleaning
  • Internal light enhances visibility and food presentation
  • Robust stainless steel construction for commercial durability
  • Easy to use, clean, and maintain – ideal for countertop service areas
  • Note: This unit is for warming only – not designed for cooking or baking

Specifications

Dimensions (mm)H433 x W469 x D363
Material430 Stainless Steel
Power TypeElectric
Temperature Range30°C to 90°C
Voltage230V
Weight15kg
ColourSilver
Number of Shelves3 Removable Shelves
Warranty2 Years Parts & Labour
LightingInternal illumination for product visibility
Water PanYes – for added humidity
Door TypeSliding glass doors
Ordering by phone? Call 0800 955 0245
SALE
RRP £239.99 inc. VAT
£185.99 ex. VAT
(£223.19 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: CJ558

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Authorised distributor:
Buffalo
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Buying Advice

Is this product right for you?

The Buffalo Pie Cabinet 30 Pie Capacity by Buffalo is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

 

From luxury hotels and universities to film studios, garment manufacturers, professional ironing services and fashion retailers, businesses across the UK rely on us for dependable commercial ironing equipment, garment finishing systems and laundry solutions.

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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

Yes, it is designed for countertop holding and display in foodservice settings such as cafés, pubs, takeaways and service stations. Its 30-pie capacity suits businesses that need a compact way to keep a steady range of hot pastries available during service. It is best used for cooked products awaiting sale, rather than for producing food from raw or chilled ingredients.
The cabinet holds up to 30 pies or similarly sized hot pastries across three removable shelves. This allows staff to separate product types or replenish stock in stages during service. Actual capacity will vary with the size and shape of the pastries, so buyers should allow for larger items, packaging or space between products when planning their required holding volume.
A heating lamp provides warmth while the integrated water pan adds humidity inside the cabinet. This combination is intended to help pies and pastries remain moist and visually appealing while being held for service, rather than becoming excessively dry under dry heat. The adjustable 30°C to 90°C thermostat also allows operators to select an appropriate holding temperature for different ready-to-serve foods.
Allow a stable countertop area at least 469mm wide by 363mm deep, with an overall cabinet height of 433mm. The unit operates on a 230V electric supply. It weighs 15kg, so the supporting counter should be suitably robust and positioned to give staff safe access to the sliding doors. Check local electrical and foodservice installation requirements before ordering.
No, this is a warming and display cabinet only; it is not designed for cooking or baking pies. Food should be fully cooked before being placed inside for hot holding. For businesses preparing products from chilled, frozen or raw, a separate commercial oven or approved reheating appliance will be required before transferring finished items into the cabinet for service.

 

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