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Buffalo Pie Cabinet 30 Pie Capacity
Manufactured by:
Buffalo
Call sales on 0800 955 0245
Was
£199.99
£199.99
ex. VAT
£239.99
£239.99
inc. VAT
£199.99
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
Designed to safely hold up to 30 hot pies at a time, the Buffalo Pie Cabinet is a reliable, compact solution for pubs, cafés, takeaways, service stations, and other foodservice operations. Built for display and holding—this cabinet is perfect for keeping pastries at the ideal temperature while maintaining their texture and appeal.
Equipped with a powerful heating lamp and built-in water pan, the unit prevents food from drying out—delivering warm, fresh results throughout service. Sliding glass doors ensure quick and hygienic access to contents, while the stainless steel construction offers durability and easy cleaning for busy commercial kitchens.
- Holds up to 30 pies or hot pastries at serving temperature
- Heating lamp and water pan keep contents moist and appealing
- Adjustable thermostat dial (30–90°C) for different hot food items
- Sliding glass doors for quick access and hygiene control
- Three removable shelves for easy loading and cleaning
- Internal light enhances visibility and food presentation
- Robust stainless steel construction for commercial durability
- Easy to use, clean, and maintain – ideal for countertop service areas
- Note: This unit is for warming only – not designed for cooking or baking
Specifications
| Dimensions (mm) | H433 x W469 x D363 |
|---|---|
| Material | 430 Stainless Steel |
| Power Type | Electric |
| Temperature Range | 30°C to 90°C |
| Voltage | 230V |
| Weight | 15kg |
| Colour | Silver |
| Number of Shelves | 3 Removable Shelves |
| Warranty | 2 Years Parts & Labour |
| Lighting | Internal illumination for product visibility |
| Water Pan | Yes – for added humidity |
| Door Type | Sliding glass doors |
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Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for countertop holding and display in foodservice settings such as cafés, pubs, takeaways and service stations. Its 30-pie capacity suits businesses that need a compact way to keep a steady range of hot pastries available during service. It is best used for cooked products awaiting sale, rather than for producing food from raw or chilled ingredients.
The cabinet holds up to 30 pies or similarly sized hot pastries across three removable shelves. This allows staff to separate product types or replenish stock in stages during service. Actual capacity will vary with the size and shape of the pastries, so buyers should allow for larger items, packaging or space between products when planning their required holding volume.
A heating lamp provides warmth while the integrated water pan adds humidity inside the cabinet. This combination is intended to help pies and pastries remain moist and visually appealing while being held for service, rather than becoming excessively dry under dry heat. The adjustable 30°C to 90°C thermostat also allows operators to select an appropriate holding temperature for different ready-to-serve foods.
Allow a stable countertop area at least 469mm wide by 363mm deep, with an overall cabinet height of 433mm. The unit operates on a 230V electric supply. It weighs 15kg, so the supporting counter should be suitably robust and positioned to give staff safe access to the sliding doors. Check local electrical and foodservice installation requirements before ordering.
No, this is a warming and display cabinet only; it is not designed for cooking or baking pies. Food should be fully cooked before being placed inside for hot holding. For businesses preparing products from chilled, frozen or raw, a separate commercial oven or approved reheating appliance will be required before transferring finished items into the cabinet for service.
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