Buffalo Heated Buffet Bar Black

Name: Buffalo Heated Buffet Bar Black
Brand: Buffalo
SKU: JA179

Serve large quantities with ease using the Buffalo heated buffet bar. Designed for high-volume self-service and assisted service environments, this robust and practical unit is ideal for canteens, buffets, and catered events. With capacity for 4 x 1/1 GN pans, it provides ample space to display and serve a wide variety of hot dishes.

Featuring a gentle wet-heat bain marie system, the Buffalo buffet bar maintains consistent serving temperatures without overheating or burning the food—preserving texture, flavour, and overall food quality. The built-in sneeze guard includes stylish LED lighting, which both enhances the visual appeal of the food and protects it from contaminants.

Designed for efficiency and convenience, the buffet bar includes user-friendly digital controls, adjustable tray slides, and lockable castors for secure placement and easy mobility. When not in use, the sneeze guard can be retracted, making the unit even more versatile for different service styles.

4 x 1/1 GN capacity – perfect for high-volume catering
Wet heat bain marie system ensures gentle and even heating
Stylish illuminated sneeze guard protects food and enhances presentation
Digital control panel for easy temperature setting and monitoring
Adjustable tray slides improve accessibility and service flow
Stainless steel well for quick and easy cleaning
Lockable castors for easy positioning and stability during service
Sneeze guard retracts when not in use for space efficiency
Max pan depth: 150mm (GN pans not included)

Specifications

Dimensions (mm)	H1356 x W1058 x D740
Material	Metal & Glass
Voltage	220–240V
Weight	104.5kg
Colour	Black
Capacity	4 x 1/1 GN Pans
Heating System	Wet Heat Bain Marie
Sneeze Guard	Illuminated & Retractable
Controls	Digital Display & Control Panel
Mobility	Lockable Castors
GN Pan Depth	Max 150mm
Cleaning	Easy-clean Stainless Steel Well

Ordering by phone? Call 0800 955 0245

SALE

RRP £2,159.99 inc. VAT

£1,673.99 ex. VAT

(£2,008.79 inc. VAT)

Delivery: Usually in 1-2 working days Free UK delivery - view details

In Stock SKU: JA179

QUANTITY

Aftersales support

Estimated monthly cost (5 years)

Estimate only, get your quote today...

How it works

Subject to status, eligibility, credit criteria and approval

Authorised distributor:

Buffalo

Buying Advice

Is this product right for you?

The Buffalo Heated Buffet Bar Black by Buffalo is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

Best for:
businesses looking for dependable equipment for regular professional use.
Consider a larger model if:
your workload is particularly high or the equipment will be used continuously throughout the working day.

Prefer to order over the phone?

Call free on 0800 955 0245 or Get a Quote

Keywords: buffet bar, heated food display, bain marie buffet, 4 x GN wet heat unit, catering hot food server, self-service buffet unit, electric buffet warmer, GN compatible heated station, commercial buffet line, lockable castor buffet bar

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Is this heated serving unit suitable for busy self-service catering?

Yes. Its four 1/1 GN pan capacity is intended for high-volume self-service and assisted-service settings, including canteens, buffet restaurants and catered events. The layout allows several hot dishes to be held and presented together, while the adjustable tray slides help create an organised customer service line.

What size and depth of GN pans will fit in the heated well?

The well accommodates up to four full-size 1/1 GN pans with a maximum depth of 150mm. GN pans are not supplied, so buyers should order compatible pans separately. Selecting the appropriate pan depth is important for balancing food capacity with the required clearance and safe, practical serving.

How does the wet-heat bain marie protect food quality during service?

The wet-heat bain marie provides gentle, even heat to keep prepared food at serving temperature without direct dry heat beneath the pans. This helps reduce the risk of food overheating or catching at the pan base, supporting better texture and flavour during extended buffet or counter service.

What installation space and electrical supply should be allowed for?

Allow a footprint of 1058mm wide by 740mm deep, with an overall height of 1356mm when planning the serving area. The unit operates from a 220–240V electrical supply. As the product information does not confirm water or drainage connection requirements, these should be checked with the supplier before finalising the installation location.

How practical is it to move, clean and secure between services?

The unit is fitted with castors for easier positioning and lockable wheels to keep it stable once in place. Its stainless-steel well is designed for straightforward cleaning, which is useful after frequent food service. The retractable sneeze guard can also be lowered when not required, helping the counter take up less visual space between uses.