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Sterling Pro SPF200W Single Door Undercounter Freezer, 140 Litre – Commercial Refrigeration
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
Was
£565.88
£565.88
ex. VAT
£679.06
£679.06
inc. VAT
£565.88
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Sterling Pro SPF200W Single Door Undercounter Freezer is built for high-demand commercial kitchens that need reliable freezing power in a compact form. With a 140-litre capacity and efficient static cooling, this unit keeps produce at safe temperatures even in busy service environments.
Manufactured from durable materials and featuring a lockable door and reversible hinge, this freezer is designed for both performance and practicality. Its energy rating of B ensures reduced operating costs without compromising quality.
- Static cooling for consistent low temperatures
- 140-litre gross capacity
- Manual defrost system
- Reversible door and lockable for security
- 50mm insulation and durable ABS interior
- Energy efficient – rated B
- Perfect for compact commercial kitchen spaces
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
It is suited to commercial kitchens needing dependable frozen storage close to the prep area or service line. The compact undercounter format and 140-litre gross capacity make it a practical choice for cafés, restaurants, pubs and small catering operations that need regular access to frozen ingredients without allocating space to a tall freezer.
The cabinet provides 140 litres of gross frozen storage capacity. This is best considered as convenient working stock for ingredients, portioned food or frozen supplies rather than bulk storage for a high-volume operation. Buyers should assess the size and quantity of their usual containers or packs, as these affect usable internal space.
Confirm that the intended undercounter position has adequate clearance for the unit and allows the door to open comfortably. The supplied information does not state electrical requirements, dimensions or ventilation clearances, so these should be checked in the product documentation before ordering. A level, accessible location also makes loading and manual defrosting more practical.
Static cooling provides consistent low-temperature storage without relying on a fan-driven airflow system. This makes the freezer appropriate for holding properly packaged frozen produce and ingredients in a commercial setting. As with any freezer, stock should be organised to avoid obstructing the interior and staff should follow safe food-storage procedures for their operation.
This freezer requires manual defrosting, so frost should be removed before excessive ice build-up reduces available storage space or affects routine use. During defrosting, move frozen stock to suitable alternative storage, switch off and clean the interior, then dry it thoroughly before restarting. Regularly check the door closes securely and keep the ABS interior clean for hygienic operation.
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