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Masterfrost M600 Professional Ice Maker, 60kg/24hrs Output / 27kg Storage
Manufactured by:
Masterfrost
Call sales on 0800 955 0245
Was
£1,391.48
£1,391.48
ex. VAT
£1,669.78
£1,669.78
inc. VAT
£1,391.48
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
NEW & IMPROVED, the Masterfrost M600 Professional Ice Maker is ideal for high-demand environments like restaurants, clubs, pubs, hotels, and cafés. Built with a patented energy-saving waste heat recovery system, this unit can cut energy costs by up to 20% while maintaining top-tier performance.
Its stainless steel exterior ensures durability and a professional finish, while the internal storage bin holds up to 27kg of gourmet-style ice cubes. Designed and manufactured in Europe, this model delivers consistent reliability and low running costs—perfect for busy service settings.
- Made in Europe since 1965
- Energy-saving patented waste heat recovery system
- 27kg built-in ice storage bin
- 60kg daily gourmet ice cube production
- Ice size adjustable: Width 16–38mm, Height 42mm
- Ice weight: 18–32 grams per cube
- 0.640kWh/24hrs energy usage
- Stainless steel exterior for hygiene and durability
- Uses R454c refrigerant – efficient and eco-friendly
- Runs on standard 13amp plug
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Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for high-demand hospitality settings including restaurants, pubs, clubs, hotels and cafés. Its 60kg maximum daily production is intended to support regular commercial service, while the integrated 27kg ice bin provides a readily available reserve during busy periods. Buyers should compare expected peak ice use, rather than average daily use alone, with the available storage and production capacity.
The machine produces up to 60kg of gourmet-style ice cubes per 24 hours and stores up to 27kg in its built-in bin. This combination suits businesses that need a consistent supply throughout the day while keeping ice immediately accessible for bar, beverage and food-service use. Actual output should be planned around the operation’s busiest trading periods.
The patented waste heat recovery system is designed to reduce the energy used during ice production by recovering heat that would otherwise be wasted. Masterfrost states that this can cut energy costs by up to 20%, helping businesses manage running costs without compromising commercial ice-making performance. The listed energy usage is 0.640kWh per 24 hours.
Yes, the cube width can be adjusted from 16mm to 38mm, while the height is 42mm. Individual cubes weigh approximately 18g to 32g, allowing an operator to select a more suitable cube size for their drinks presentation and ice-use requirements. This is useful where a venue wants a consistent gourmet cube format across its bar service.
The unit runs from a standard UK 13amp plug, so it does not require a three-phase electrical supply based on the stated specification. Before ordering, buyers should still check that the intended location has a suitable dedicated socket and enough space for safe operation. Water connection, drainage and site-clearance requirements are not specified in the supplied product information and should be confirmed before installation.
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