NEW & IMPROVED, the Masterfrost M400 Professional Ice Maker is ideal for bars, pubs, hotels, cafés, and restaurants seeking high-performance ice production in a sleek, compact form. Built in Europe since 1965, this stylish machine combines proven reliability with modern efficiency.
Thanks to its patented waste heat recovery system, the M400 reduces energy consumption by up to 20%. It also delivers crystal-clear gourmet cube ice – perfect for premium beverage service. The integrated 18kg storage bin keeps service running during peak times, with no need for a separate storage solution.
Made in Europe since 1965
Energy-saving waste heat recovery system (up to 20% savings)
Stainless steel exterior – durable and easy to clean
Integrated 18kg ice bin capacity
Produces up to 40kg of gourmet cube ice per 24 hours
Low energy usage – only 0.575kWh/24hrs
Adjustable ice size: W16–38mm x H42mm
Ice weight: 18–32 grams
Refrigerant: R454c – efficient and environmentally responsible
Specifications
SKU
M400
Warranty
1 Year Parts & Labour
Manufacturer
Masterfrost
Range
Masterfrost M Series
Dimensions (mm)
W485 x D580 x H750
Product Weight
46kg
Gross Capacity
18kg
Output
40kg per 24hrs
Ice Type
Gourmet Ice
Ice Size
W16–38mm x H42mm
Ice Weight
18–32g
Energy Usage
0.575kWh/24hrs
Refrigerant
R454c
Power Supply
13amp Plug
Colour
Stainless Steel
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Yes, it is designed for hospitality businesses that need a dependable supply of premium cube ice throughout the day. With production of up to 40kg per 24 hours and an integrated 18kg storage bin, it suits bars, pubs, hotels, cafés and restaurants with regular drink service. Buyers should match the 40kg daily output to their expected peak demand.
Allow space for a unit measuring W485 x D580 x H750mm, plus suitable access for operation, cleaning and servicing. The machine weighs 46kg, so it should be positioned on a stable, level commercial surface. It uses a standard 13-amp plug supply, helping simplify electrical planning compared with equipment requiring a higher-power connection.
It produces crystal-clear gourmet cube ice, intended for premium beverage presentation in cocktails, spirits, soft drinks and table service. The cube size is adjustable from 16–38mm wide by 42mm high, with individual cubes weighing approximately 18–32g. This adjustment allows operators to select a cube size that better suits their drink menu and glassware.
The built-in bin holds up to 18kg of ice, providing a reserve ready for use when orders increase. This can help staff serve drinks without waiting for a fresh production cycle and removes the need to purchase a separate ice storage solution. It is particularly useful for peak trading periods such as evening bar service or events.
The Masterfrost M400 uses a patented waste heat recovery system that can reduce energy consumption by up to 20%. Its stated energy usage is 0.575kWh per 24 hours, and it uses R454c refrigerant. For businesses producing ice daily, these efficiency-focused features can be an important consideration when comparing ongoing operating costs.
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