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Masterfrost C250FA Professional Bullet Ice Maker, 28kg/24hrs Output / 13kg Storage

Masterfrost C250FA Professional Bullet Ice Maker, 28kg/24hrs Output / 13kg Storage
Masterfrost C250FA Professional Bullet Ice Maker, 28kg/24hrs Output / 13kg Storage


The Masterfrost C250FA Professional Bullet Ice Maker is ideal for busy commercial settings including restaurants, pubs, clubs, hotels and cafés. Designed and manufactured in Europe since 1965, this compact unit delivers reliability, style, and energy efficiency.

Thanks to its patented waste heat recovery system, the C250FA can reduce electrical costs by up to 20%. With a built-in ice bin and high-grade stainless steel exterior, it delivers long-term durability without the need for separate storage equipment.

  • Made in Europe since 1965
  • Energy-saving waste heat recovery system (up to 20% energy saving)
  • Stainless steel exterior for hygiene and durability
  • Ice bin included – 12-13kg capacity
  • Produces up to 28kg of bullet ice in 24 hours
  • Low power consumption – just 0.385kWh per 24 hours
  • Adjustable ice size: W16–38mm x H42mm
  • Ice weight per piece: 18–32 grams
  • R452a refrigerant – efficient and compliant

Specifications

SKUC250FA
Warranty1 Year Parts & Labour
ManufacturerMasterfrost
RangeMasterfrost C Series
Dimensions (mm)W400 x D460 x H670
Product Weight32kg
Output28kg per 24 hours
Bin Capacity12–13kg
Ice TypeBullet
Ice SizeW16–38mm x H42mm
Ice Weight18–32g
Power Supply13amp Plug
Energy Usage0.385kWh/24hrs
RefrigerantR452a
ColourStainless Steel
Ordering by phone? Call 0800 955 0245
SALE
RRP £1,214.66 inc. VAT
£941.36 ex. VAT
(£1,129.64 inc. VAT)
Delivery: Usually in 1-2 working days Free UK delivery - view details
In Stock SKU: C250FA

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Authorised distributor:
Masterfrost

 

Buying Advice

Is this product right for you?

The Masterfrost C250FA Professional Bullet Ice Maker, 28kg/24hrs Output / 13kg Storage by Masterfrost is a professional product.

It is ideal when you need equipment designed to cope with a commercial working environment rather than occasional domestic use.

  • Best for:
    businesses looking for dependable equipment for regular professional use.
  • Consider a larger model if:
    your workload is particularly high or the equipment will be used continuously throughout the working day.

 

Prefer to order over the phone?

Call free on 0800 955 0245 or Get a Quote

Keywords: Masterfrost C250FA, commercial bullet ice maker, undercounter ice machine, 28kg ice maker, bullet ice machine, energy-efficient ice maker, stainless steel ice maker, compact ice machine, hospitality ice maker, bar ice maker
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Frequency Asked Questions (FAQs)

Find quick answers to common questions about this product.

It is suited to commercial venues that need a dependable daily supply of bullet ice, producing up to 28kg in 24 hours. Its integrated 12–13kg bin provides readily available ice during service, making it a practical choice for pubs, cafés, restaurants, clubs and hotel bars with moderate, regular demand.
The unit runs from a standard 13amp plug and measures W400 x D460 x H670mm, so it is relatively compact for a commercial ice maker. Allow additional room around the appliance for access and installation. The supplied specification does not confirm water-feed or drainage requirements, so these should be checked before siting the machine.
The patented waste heat recovery system is designed to reduce electrical costs by up to 20% compared with conventional operation. Alongside stated energy usage of 0.385kWh per 24 hours, this can be valuable for businesses producing ice every day and aiming to control ongoing utility costs rather than focusing only on purchase price.
It produces bullet-shaped ice, with an adjustable width of 16–38mm and a height of 42mm. Individual pieces weigh approximately 18–32g. Adjustable ice sizing allows operators to select a more appropriate cube size for their drinks service, whether prioritising a lighter fill or larger pieces for chilled beverages.
A larger model may be more appropriate if your busiest periods regularly exceed the 28kg daily output or if ice demand is concentrated into a short service window. Consider peak-hour drinks volumes, the number of outlets served and how quickly the 12–13kg storage bin may be used, rather than relying on average daily demand alone.

 

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