FREE UK DELIVERY
Choose the right equipment
Tell us about your workload, space and installation requirements. We will help you find a suitable solution.
Sterling Pro Cobus SP40BC 10-Grid Single Door Blast Chiller / Freezer, 40kg/28kg – Commercial Refrigeration
Manufactured by:
Sterling Pro
Call sales on 0800 955 0245
SPECIAL OFFER
Was £4,505.71 inc. VAT
£3,491.93
£3,491.93
ex. VAT
£4,190.31
£4,190.31
inc. VAT
£3,491.93
Usually delivered in 1 - 2 days
Free UK delivery
Leasing from per month
UK aftersales support
Product Spec. / Description
The Sterling Pro SP40BC is a premium-grade blast chiller designed to rapidly chill or freeze hot food from 100°C. Made from the highest quality AISI304 stainless steel, this robust unit is ideal for commercial kitchens that require reliable, hygienic, and high-performance chilling equipment.
This 10-grid model offers outstanding capacity, chilling up to 40kg or freezing 28kg of food per cycle, while supporting both GN1/1 pans and 600x400mm shelves. Its ventilated cooling system and digital controls make it a practical and efficient solution for safe food storage.
Key Features:
- Capable of chilling or freezing food from 100°C
- Chilling capacity: 40kg per cycle
- Freezing capacity: 28kg per cycle
- Stainless steel AISI304 construction
- Interior shelf supports GN1/1 pans or 600x400 shelves
- Ventilated cooling system
- Automatic defrost
- Digital temperature display
- Robust and easy to clean design
- Right-hand hinged door
- 13amp plug connection
Specifications:
| SKU | SP40BC |
|---|---|
| Warranty | 1 Year Parts & Labour |
| Extra Service Category | Category B |
| Manufacturer | Sterling Pro |
| Manufacturer Range | Sterling Pro Cobus |
| Width (mm) | 800 |
| Depth (mm) | 800 |
| Height (mm) | 1515 |
| Dimensions (mm) | W800 x D800 x H1515 |
| Packed Dimensions (mm) | W860 x D860 x H1560 |
| Product Weight | 136kg |
| Chilling Capacity | 40kg |
| Freezing Capacity | 28kg |
| Climate Class | 4 |
| Cooling Type | Ventilated |
| Defrost Type | Automatic |
| Temperature Display | Digital |
| Colour | Stainless Steel |
| Interior Finish | Stainless Steel |
| Insulation | 65mm |
| Gastronorm Shelf/Pan Size | 1/1 GN |
| Interior Light | No |
| Max Ambient Temperature | 32°C |
| Hinge Position | Right |
| Number of Doors | 1 |
| Refrigerant | R290 |
| Power Supply | 13amp Plug |
| Voltage | 230V |
Buying advice & support
UK commercial specialists
Support with equipment selection, delivery and aftersales for professional ironing and laundry businesses.
Why choose TIECO?See our customers projects
Explore equipment supplied to hotels, laundries, garment businesses and other commercial customers.
Read customer case studiesReviews (0)
Spread the cost · Shire Leasing Leasing and monthly payment options
Spread the cost with leasing. Bespoke quotes are available for 2, 3 or 5 years.
From per month ex. VAT
5-year estimate. Subject to status, eligibility, credit criteria and approval.
Frequency Asked Questions (FAQs)
Answers to questions about this product...
Yes, it is designed for commercial kitchens that need to cool or freeze cooked food in substantial batches. It can chill up to 40kg or freeze up to 28kg per cycle, making it a practical choice for restaurants, catering operations, schools and care settings preparing food ahead of service. Buyers should match these cycle capacities to their peak batch size.
The 10-grid interior supports GN1/1 gastronorm pans as well as 600 x 400mm bakery-style shelves. This gives kitchens flexibility to use existing food-production containers for plated components, bulk-prepared dishes, bakery items or cooked ingredients. Confirm that your pans or shelves are compatible with the internal support arrangement before ordering additional accessories.
Check that the intended position accommodates the unit’s 800mm width, 800mm depth and 1515mm height, plus safe access for delivery and placement. It weighs 136kg and uses a standard 230V 13amp plug connection. The stated maximum ambient operating temperature is 32°C, so it should be sited in an appropriately controlled kitchen environment.
A ventilated cooling system circulates cold air around the cabinet to support rapid chilling or freezing from food temperatures of up to 100°C. The digital temperature display allows staff to monitor the unit clearly, while automatic defrost reduces manual intervention. These features help make batch cooling more manageable within organised commercial food-preparation routines.
Routine care should include cleaning the AISI304 stainless-steel interior and exterior with suitable food-safe cleaning products, removing food debris promptly and keeping door seals clean. Regularly inspect the door, shelf supports and digital display for damage or abnormal operation. Follow the manufacturer’s cleaning and maintenance guidance, and arrange qualified support if performance changes or faults occur.
